Thai Style Chicken Ramen

Name: Thai Style Chicken Ramen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Thai
Ingredients: 8 c chicken broth; 1/4 c fish sauce; 3 slice ginger; 4 clove garlic; 2 stalk(s) lemon grass bruised; 6 red chili peppers; 1 boneless skinless chicken breast cut thin; 1/2 c brown sugar; 1 c bean sprouts; 1/2 c daikon radish cut into matchsticks; 1 bunch green onions chopped; 1 c fresh cilantro chopped; 1 pkg ramen noodles

By barbara lentz
@blentz8

Another great recipe for a healthy delicious Thai inspired soup.

Rating:

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Comments:

3 Comments

Serves:

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

8 c

chicken broth
1/4 c

fish sauce
3 slice

ginger
4 clove

garlic
2 stalk(s)

lemon grass bruised
6

red chili peppers
1

boneless skinless chicken breast cut thin
1/2 c

brown sugar
1 c

bean sprouts
1/2 c

daikon radish cut into matchsticks
1 bunch

green onions chopped
1 c

fresh cilantro chopped
1 pkg

ramen noodles
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How to Make Thai Style Chicken Ramen

Step-by-Step

Place the chicken stock, fish sauce, ginger garlic, lemongrass and red chilies in a large pot. Bring to a boil and reduce to a simmer and simmer 15 minutes. Strain the broth and discard the solids.
Add the brown sugar and chicken cook 2 minutes. Add the ramen noodles if it comes with a packet you can use it or not. Cook until noodles done. Top with remaining ingredients and serve.

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About Thai Style Chicken Ramen

Course/Dish: Chicken Soups

Main Ingredient: Chicken

Regional Style: Thai

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