Thai-Style Chicken Noodle Soup

Thai-style Chicken Noodle Soup Recipe

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Kathy D


A quick and easy Thai-style soup, using roasted chicken. I love the extra flavors from the fresh herbs and the crispy garlic. From Food Network Kitchens cookbook. Enjoy!

★★★★★ 2 votes
15 Min
30 Min
Stove Top


vegetable oil
6 clove
garlic, thnly sliced crosswise
5 oz
rice stick noodles
7 c
chicken broth, low-sodium
1/4 c
fish sauce
scallions, white and green parts, thinly sliced on an angle)
1 small
carrot, peeled and thinly sliced
inch piece of ginger, unpeeled, and thinly sliced into coins
1 tsp
2 c
shredded roasted chicken, preferrably dark meat
1/3 c
roughly chopped fresh dill fronds (stems and leaves)
1/3 c
roughly chopped fresh cilantro
1/3 c
torn, fresh basil
1/3 c
roughly chopped fresh mint
lime wedges

How to Make Thai-Style Chicken Noodle Soup


  • 1Heat about 1/2 inch of oil in a small, heavy bottomed skillet, over med-low heat until just warmed. Add the garlic and fry, stirring, until fragrant and golden, approx 10 minutes. Scoop the garlic from the oil with a slotted spoon, drain, and cool on a piece of paper towel. While the garlic cooks, soak the noodles in a large bowl of hot water to soften, about 10 minutes. Drain.
  • 2Put the chicken broth, fish sauce, scallions, carrot, ginger, and sugar in a soup pot and bring to a simmer, uncovered, over med-high heat. Add the noodles and chicken and simmer until the noodles are the desired doneness. Stir in the dill, cilantro, basil and mint.
  • 3Ladle the shoup into warm bowls and sprinkle with some of the reserved crisped garlic. Serve with lime wedges to squeeze over your soup.

Printable Recipe Card

About Thai-Style Chicken Noodle Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Thai