thai-style chicken noodle soup

Ingredients

• - vegetable oil
• 6 cloves garlic, thnly sliced crosswise
• 5 ounces rice stick noodles
• 7 cups chicken broth, low-sodium
• 1/4 cup fish sauce
• 3 - scallions, white and green parts, thinly sliced on an angle)
• 1 small carrot, peeled and thinly sliced
• 1 - inch piece of ginger, unpeeled, and thinly sliced into coins
• 1 teaspoon sugar
• 2 cups shredded roasted chicken, preferrably dark meat
• 1/3 cup roughly chopped fresh dill fronds (stems and leaves)
• 1/3 cup roughly chopped fresh cilantro
• 1/3 cup torn, fresh basil
• 1/3 cup roughly chopped fresh mint
• - lime wedges