Thai Peanut Chicken Noodle Soup
1 photo of Thai Peanut Chicken Noodle Soup Recipe
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 to 6
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
- 1 can(s)
- coconut milk 14 oz
- 3 Tbsp
- red curry paste
- 4 c
- chicken broth
- 1 lb
- boneless skinless chicken
- 1/3 c
- peanut butter
- 1/4 c
- lime juice
- 2 Tbsp
- fish sauce
- 1/4 c
- brown sugar
- 1 tsp
- turmeric
- 8 oz
- mushrooms sliced
- 1
- red bell pepper thinly sliced
- 6 oz
- rice noodles
- 2 c
- bean sprouts
- 2
- green onions sliced
- 1/4 c
- cilantro chopped
- 1/4 c
- chopped nuts
How to Make Thai Peanut Chicken Noodle Soup
- 1Slice the chicken into thin pieces
Heat the thick part of the coconut milk with the red curry paste and let cook about a minute.
Add the coconut milk, chicken broth, chicken, peanut butter, lime juice, fish sauce, brown sugar and turmeric.
Bring to a boil and reduce to a simmer and simmer for 5 minutes or until chicken is done.
Add the mushrooms, red bell pepper and rice noodle and cook until noodles are done about 5 minutes.
Mix in the bean sprouts
Remove from heat and garnish with green onion, cilantro and nuts.
