Thai Peanut Chicken Noodle Soup
1 photo of Thai Peanut Chicken Noodle Soup
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☆☆☆☆☆ 0 votes0
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Serves:
4 to 6
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
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1 can(s)coconut milk 14 oz
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3 Tbspred curry paste
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4 cchicken broth
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1 lbboneless skinless chicken
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1/3 cpeanut butter
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1/4 clime juice
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2 Tbspfish sauce
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1/4 cbrown sugar
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1 tspturmeric
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8 ozmushrooms sliced
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1red bell pepper thinly sliced
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6 ozrice noodles
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2 cbean sprouts
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2green onions sliced
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1/4 ccilantro chopped
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1/4 cchopped nuts
How to Make Thai Peanut Chicken Noodle Soup
- Slice the chicken into thin pieces
Heat the thick part of the coconut milk with the red curry paste and let cook about a minute.
Add the coconut milk, chicken broth, chicken, peanut butter, lime juice, fish sauce, brown sugar and turmeric.
Bring to a boil and reduce to a simmer and simmer for 5 minutes or until chicken is done.
Add the mushrooms, red bell pepper and rice noodle and cook until noodles are done about 5 minutes.
Mix in the bean sprouts
Remove from heat and garnish with green onion, cilantro and nuts.
