Thai Peanut Chicken Noodle Soup

1
barbara lentz

By
@blentz8

Love this soup spicy, sweet, creamy and delicious.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 to 6
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • 1 can(s)
    coconut milk 14 oz
  • 3 Tbsp
    red curry paste
  • 4 c
    chicken broth
  • 1 lb
    boneless skinless chicken
  • 1/3 c
    peanut butter
  • 1/4 c
    lime juice
  • 2 Tbsp
    fish sauce
  • 1/4 c
    brown sugar
  • 1 tsp
    turmeric
  • 8 oz
    mushrooms sliced
  • 1
    red bell pepper thinly sliced
  • 6 oz
    rice noodles
  • 2 c
    bean sprouts
  • 2
    green onions sliced
  • 1/4 c
    cilantro chopped
  • 1/4 c
    chopped nuts

How to Make Thai Peanut Chicken Noodle Soup

Step-by-Step

  1. Slice the chicken into thin pieces
    Heat the thick part of the coconut milk with the red curry paste and let cook about a minute.
    Add the coconut milk, chicken broth, chicken, peanut butter, lime juice, fish sauce, brown sugar and turmeric.
    Bring to a boil and reduce to a simmer and simmer for 5 minutes or until chicken is done.
    Add the mushrooms, red bell pepper and rice noodle and cook until noodles are done about 5 minutes.
    Mix in the bean sprouts
    Remove from heat and garnish with green onion, cilantro and nuts.

Printable Recipe Card

About Thai Peanut Chicken Noodle Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Thai




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