thai peanut chicken noodle soup
Love this soup spicy, sweet, creamy and delicious.
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
4 to 6
Ingredients
- 1 can coconut milk 14 oz
- 3 tablespoons red curry paste
- 4 cups chicken broth
- 1 pound boneless skinless chicken
- 1/3 cup peanut butter
- 1/4 cup lime juice
- 2 tablespoons fish sauce
- 1/4 cup brown sugar
- 1 teaspoon turmeric
- 8 ounces mushrooms sliced
- 1 - red bell pepper thinly sliced
- 6 ounces rice noodles
- 2 cups bean sprouts
- 2 - green onions sliced
- 1/4 cup cilantro chopped
- 1/4 cup chopped nuts
How To Make thai peanut chicken noodle soup
-
Step 1Slice the chicken into thin pieces Heat the thick part of the coconut milk with the red curry paste and let cook about a minute. Add the coconut milk, chicken broth, chicken, peanut butter, lime juice, fish sauce, brown sugar and turmeric. Bring to a boil and reduce to a simmer and simmer for 5 minutes or until chicken is done. Add the mushrooms, red bell pepper and rice noodle and cook until noodles are done about 5 minutes. Mix in the bean sprouts Remove from heat and garnish with green onion, cilantro and nuts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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