Thai Curry Chicken Noodle Soup

1
barbara lentz

By
@blentz8

Delicious

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
30 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • CURRY PASTE

  • 3 large
    dried guajillio chilies stemmed and seeded
  • 8 clove
    garlic
  • 1 ml
    shallot chopped
  • 1
    inch piece of ginger
  • 1/4 c
    fresh cilantro stems
  • 2 tsp
    each ground coriander, turmeric and curry powder
  • SOUP

  • 1 Tbsp
    canola oil
  • 1 lb
    boneless skinless chicken thighs cut into strips
  • ·
    salt
  • 4 c
    chicken broth
  • 1 Tbsp
    rice vinegar
  • 1/2 c
    brown sugar
  • 8 oz
    soba, udon or any chinese noodles cooked according to package directions
  • GARNISH

  • ·
    fresh cilantro chopped
  • 4
    scallions chopped

How to Make Thai Curry Chicken Noodle Soup

Step-by-Step

  1. Place the chiles in boiling water and let them sit covered for 30 minutes. Remove from the liquid reserving the liquid and place all paste ingredients in food processor. Add 1/4 cup of the reserved liquid. Process until smooth.
  2. In a large pot heat oil over med high heat. Add the curry paste and cook 5 minutes stirring constantly. Add the broth and bring to a boil. Season the chicken with some salt and add the chicken, vinegar and brown sugar to the pot. Reduce to a simmer and simmer for 15 minutes. Add the cooked noodles. Cook 5 minutes.
  3. Serve garnished with cilantro and green onions.

Printable Recipe Card

About Thai Curry Chicken Noodle Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Thai




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