thai chicken & ginger soup

Name: Thai Chicken & Ginger Soup
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Thai
Ingredients: 1 tablespoon(s) vegetable oil; 2 boneless chicken thighs cut into chunks; 6 clove(s) garlic minced; 2 tablespoon(s) ginger grated; 2 tablespoon(s) yellow bean sauce; 2 cup(s) chicken stock; 1/2 tablespoon(s) thai thin soy sauce; 1/4 cup(s) scallions cut 1 inch long pieces; 4 tablespoon(s) fresh cilantro chopped

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barbara lentz

beulah, MI

Updated on Jan 2, 2021

Quick and easy and great tasting soup. Nice for a hangover

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

1 tablespoon vegetable oil
2 boneless chicken thighs cut into chunks
6 cloves garlic minced
2 tablespoons ginger grated
2 tablespoons yellow bean sauce
2 cups chicken stock
1/2 tablespoon thai thin soy sauce
1/4 cup scallions cut 1 inch long pieces
4 tablespoons fresh cilantro chopped

How To Make thai chicken & ginger soup

Step 1

Place oil in bottom of large pot. Add the chicken and cook until browned. Add the garlic and ginger and cook until aromatic. Add the yellow bean sauce, thin soy sauce and chicken stock. Bring to a boil and reduce to a simmer and simmer 5 minutes. Add the scallions and cilantro and serve
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