thai chicken curry

★★★★★ 3
a recipe by
thai spice
beaumont, TX

mae ploy red curry paste you can find in most asian stores or on asian asle

★★★★★ 3
serves 10
prep time 20 Min
cook time 50 Min

Ingredients For thai chicken curry

  • 6 md
    chicken legs
  • 2 l
  • 2 Tbsp
    red curry paste
  • 2 can
    coconut milk, unsweetened
  • 1 bunch
    thai basil
  • 1 sm
    yellow onion
  • 3 Tbsp
    fish sauce
  • 2 pinch
    red crush peppers
  • 1 stick
    optional lemon grass
  • 5
    lime leaves

How To Make thai chicken curry

  • 1
    clean the chicken,add water to your a med size pot,bring to boil,drop chicken in. cook for 20min or til chicken is almost done.
  • 2
    add lemon grass (optional) add onions,lime leaves,red curry paste,coconut milk,fish sauce,simmer 20 min
  • 3
    add thai basil,then turn off the stove, let set for 15 min then ENJOY over jasmine rice,I like to squeeze alittle fresh lime juice and fish sauce in a small bowl w/some slice thai chille peppers then just spread over your dish!!!!!