thai chicken curry

Name: THAI CHICKEN CURRY
Prep time: 20 min
Cook time: 50 min
Yield: 10
Ingredients: 6 medium chicken legs; 2 liter(s) water; 2 tablespoon(s) red curry paste; 2 can(s) coconut milk, unsweetened; 1 bunch(es) thai basil; 1 small yellow onion; 3 tablespoon(s) fish sauce; 2 pinch(es) red crush peppers; 1 stick(s) optional lemon grass; 5 - lime leaves

(3 RATINGS)

58 Pinches 2 Photos

thai spice

beaumont, TX

Updated on Dec 3, 2011

mae ploy red curry paste you can find in most asian stores or on asian asle

Rate

prep time 20 Min

cook time 50 Min

method ---

yield 10 serving(s)

Ingredients

6 medium chicken legs
2 liters water
2 tablespoons red curry paste
2 cans coconut milk, unsweetened
1 bunch thai basil
1 small yellow onion
3 tablespoons fish sauce
2 pinches red crush peppers
1 stick optional lemon grass
5 - lime leaves

How To Make thai chicken curry

Step 1

clean the chicken,add water to your a med size pot,bring to boil,drop chicken in. cook for 20min or til chicken is almost done.

Step 2

add lemon grass (optional) add onions,lime leaves,red curry paste,coconut milk,fish sauce,simmer 20 min
Step 3

add thai basil,then turn off the stove, let set for 15 min then ENJOY over jasmine rice,I like to squeeze alittle fresh lime juice and fish sauce in a small bowl w/some slice thai chille peppers then just spread over your dish!!!!!
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