Real Recipes From Real Home Cooks ®

thai chicken curry

(3 ratings)
Recipe by
thai spice
beaumont, TX

mae ploy red curry paste you can find in most asian stores or on asian asle

(3 ratings)
yield 10 serving(s)
prep time 20 Min
cook time 50 Min

Ingredients For thai chicken curry

  • 6 md
    chicken legs
  • 2 l
  • 2 Tbsp
    red curry paste
  • 2 can
    coconut milk, unsweetened
  • 1 bunch
    thai basil
  • 1 sm
    yellow onion
  • 3 Tbsp
    fish sauce
  • 2 pinch
    red crush peppers
  • 1 stick
    optional lemon grass
  • 5
    lime leaves

How To Make thai chicken curry

  • 1
    clean the chicken,add water to your a med size pot,bring to boil,drop chicken in. cook for 20min or til chicken is almost done.
  • 2
    add lemon grass (optional) add onions,lime leaves,red curry paste,coconut milk,fish sauce,simmer 20 min
  • 3
    add thai basil,then turn off the stove, let set for 15 min then ENJOY over jasmine rice,I like to squeeze alittle fresh lime juice and fish sauce in a small bowl w/some slice thai chille peppers then just spread over your dish!!!!!