THAI CHICKEN CURRY

2
thai spice

By
@hot89salsarita

mae ploy red curry paste you can find in most asian stores or on asian asle

Rating:

★★★★★ 3 votes

Comments:
Serves:
10
Prep:
20 Min
Cook:
50 Min

Ingredients

  • 6 medium
    chicken legs
  • 2 l
    water
  • 2 Tbsp
    red curry paste
  • 2 can(s)
    coconut milk, unsweetened
  • 1 bunch
    thai basil
  • 1 small
    yellow onion
  • 3 Tbsp
    fish sauce
  • 2 pinch
    red crush peppers
  • 1 stick
    optional lemon grass
  • 5
    lime leaves

How to Make THAI CHICKEN CURRY

Step-by-Step

  1. clean the chicken,add water to your a med size pot,bring to boil,drop chicken in. cook for 20min or til chicken is almost done.
  2. add lemon grass (optional) add onions,lime leaves,red curry paste,coconut milk,fish sauce,simmer 20 min
  3. add thai basil,then turn off the stove, let set for 15 min then ENJOY over jasmine rice,I like to squeeze alittle fresh lime juice and fish sauce in a small bowl w/some slice thai chille peppers then just spread over your dish!!!!!

Printable Recipe Card

About THAI CHICKEN CURRY

Course/Dish: Chicken Soups
Other Tag: Quick & Easy



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