Thai Chicken and coconut milk soup

Thai Chicken And Coconut Milk Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Kat Ryan


Love this soup on a cold night!


★★★★★ 1 vote



  • 1 can(s)
    coconut milk, 12 oz.
  • 1/4 lb
    chicken breast cut up into small chunks
  • ·
    Juice and grated peel of 1 lime
  • 1
    4 inch piece of lemongrass cut into very thin slices (find this at your local asian market)
  • 3-4 slice
    fresh ginger
  • ·
    Hot chili peppers to taste, Seranno's are a great substitute for the Thai Bird, which is the pepper recommended.
  • 1/2 c
    Cilantro, minced

How to Make Thai Chicken and coconut milk soup


  1. Pour the lime juice over the chicken and let sit while you prepare the rest of the soup.
  2. In a medium saucepan, place the coconut milk, lime peel, ginger and chili peppers. Bring the mixture to a simmer. Add the chicken and stir to distribute them evenly. Reduce the heat so the soup stays just under a boil and let cook for 12-15 minutes or until the chicken is done. Remove from heat and serve immediately with the cilantro on top.

Printable Recipe Card

About Thai Chicken and coconut milk soup

Course/Dish: Chicken Soups, Cream Soups
Other Tag: Quick & Easy

Show 3 Comments & Reviews

13 Homemade Chicken Noodle Soup Recipes

13 Homemade Chicken Noodle Soup Recipes

Kitchen Crew @JustaPinch

Classic, comforting and tastes just like mom made it...these 13 chicken noodle soup recipes are everything you need on a cold winter day!

13 Quick And Easy Instant Pot Soup Recipes

13 Quick and Easy Instant Pot Soup Recipes

Kitchen Crew @JustaPinch

Crock Pot soup recipes are so 2017. Welcome to the new year people! Check out these easy, quick and absolutely delicious Instant Pot soup recipes that are sure to become...