Thai Chicken and coconut milk soup

Thai Chicken And Coconut Milk Soup

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Kat Ryan

By
@Katdotson

Love this soup on a cold night!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 can(s)
    coconut milk, 12 oz.
  • 1/4 lb
    chicken breast cut up into small chunks
  • ·
    Juice and grated peel of 1 lime
  • 1
    4 inch piece of lemongrass cut into very thin slices (find this at your local asian market)
  • 3-4 slice
    fresh ginger
  • ·
    Hot chili peppers to taste, Seranno's are a great substitute for the Thai Bird, which is the pepper recommended.
  • 1/2 c
    Cilantro, minced

How to Make Thai Chicken and coconut milk soup

Step-by-Step

  1. Pour the lime juice over the chicken and let sit while you prepare the rest of the soup.
  2. In a medium saucepan, place the coconut milk, lime peel, ginger and chili peppers. Bring the mixture to a simmer. Add the chicken and stir to distribute them evenly. Reduce the heat so the soup stays just under a boil and let cook for 12-15 minutes or until the chicken is done. Remove from heat and serve immediately with the cilantro on top.

Printable Recipe Card

About Thai Chicken and coconut milk soup

Course/Dish: Chicken Soups Cream Soups
Other Tag: Quick & Easy



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