thai chicken and coconut milk soup
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Love this soup on a cold night!
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(1 rating)
Ingredients For thai chicken and coconut milk soup
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1 cancoconut milk, 12 oz.
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1/4 lbchicken breast cut up into small chunks
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Juice and grated peel of 1 lime
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14 inch piece of lemongrass cut into very thin slices (find this at your local asian market)
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3-4 slicefresh ginger
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Hot chili peppers to taste, Seranno's are a great substitute for the Thai Bird, which is the pepper recommended.
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1/2 cCilantro, minced
How To Make thai chicken and coconut milk soup
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1Pour the lime juice over the chicken and let sit while you prepare the rest of the soup.
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2In a medium saucepan, place the coconut milk, lime peel, ginger and chili peppers. Bring the mixture to a simmer. Add the chicken and stir to distribute them evenly. Reduce the heat so the soup stays just under a boil and let cook for 12-15 minutes or until the chicken is done. Remove from heat and serve immediately with the cilantro on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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