Taco Soup

★★★★★ 1 Review
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By Bonnie Serrapica
from Chatham, NJ

If you can open a can, you can make this soup. This recipe calls for chicken, but you can easily use ground beef.

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prep time 15 Min
cook time 40 Min
method Stove Top

Ingredients

  •   1/2
    chopped red onion
  •   2
    cans chicken broth(low sodium is fine)
  •   1 pkg
    taco seasoning mix (mild /hot)your choice
  •   2 can(s)
    mexican stewed tomatos--chop them up a bit
  •   1 can(s)
    black beans drained
  •   1 can(s)
    other beans your choice
  •   2 can(s)
    mexicorn
  •   1 jar(s)
    salsa (mild/hot) your choice
  •   1 1/2 lb
    cooked chicken cut into small pieces--if i am in a rush i use purdue chicken shortcuts
  •  
    topping--crushed tortilla chips
  •  
    topping--sour cream
  •  
    topping--cheddar cheese, shredded

How To Make

  • 1
    Place all in pot (not last 3 toppings) and simmer-the longer the better. Place toppings in small bowls on table, serve hot soup in bowls and have everyone add the toppings they prefer.
  • 2
    This can be made with beef instead of chicken. Freezes really well