Real Recipes From Real Home Cooks ®

taco soup

(1 rating)
Recipe by
Bonnie Serrapica
Chatham, NJ

If you can open a can, you can make this soup. This recipe calls for chicken, but you can easily use ground beef.

(1 rating)
prep time 15 Min
cook time 40 Min
method Stove Top

Ingredients For taco soup

  • 1/2
    chopped red onion
  • 2
    cans chicken broth(low sodium is fine)
  • 1 pkg
    taco seasoning mix (mild /hot)your choice
  • 2 can
    mexican stewed tomatos--chop them up a bit
  • 1 can
    black beans drained
  • 1 can
    other beans your choice
  • 2 can
  • 1 jar
    salsa (mild/hot) your choice
  • 1 1/2 lb
    cooked chicken cut into small pieces--if i am in a rush i use purdue chicken shortcuts
  • topping--crushed tortilla chips
  • topping--sour cream
  • topping--cheddar cheese, shredded

How To Make taco soup

  • 1
    Place all in pot (not last 3 toppings) and simmer-the longer the better. Place toppings in small bowls on table, serve hot soup in bowls and have everyone add the toppings they prefer.
  • 2
    This can be made with beef instead of chicken. Freezes really well