If you can open a can, you can make this soup. This recipe calls for chicken, but you can easily use ground beef.
prep time15 Min
cook time40 Min
chopped red onion
cans chicken broth(low sodium is fine)
taco seasoning mix (mild /hot)your choice
mexican stewed tomatos--chop them up a bit
black beans drained
other beans your choice
salsa (mild/hot) your choice
1 1/2 lb
cooked chicken cut into small pieces--if i am in a rush i use purdue chicken shortcuts
topping--crushed tortilla chips
topping--cheddar cheese, shredded
How To Make
Place all in pot (not last 3 toppings) and simmer-the longer the better.
Place toppings in small bowls on table, serve hot soup in bowls and have everyone add the toppings they prefer.
This can be made with beef instead of chicken.
Freezes really well
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