taco soup

(1 RATING)
48 Pinches
Chatham, NJ
Updated on Sep 9, 2010

If you can open a can, you can make this soup. This recipe calls for chicken, but you can easily use ground beef.

prep time 15 Min
cook time 40 Min
method Stove Top
yield

Ingredients

  • 1/2 - chopped red onion
  • 2 - cans chicken broth(low sodium is fine)
  • 1 package taco seasoning mix (mild /hot)your choice
  • 2 cans mexican stewed tomatos--chop them up a bit
  • 1 can black beans drained
  • 1 can other beans your choice
  • 2 cans mexicorn
  • 1 jar salsa (mild/hot) your choice
  • 1 1/2 pounds cooked chicken cut into small pieces--if i am in a rush i use purdue chicken shortcuts
  • - topping--crushed tortilla chips
  • - topping--sour cream
  • - topping--cheddar cheese, shredded

How To Make taco soup

  • Step 1
    Place all in pot (not last 3 toppings) and simmer-the longer the better. Place toppings in small bowls on table, serve hot soup in bowls and have everyone add the toppings they prefer.
  • Step 2
    This can be made with beef instead of chicken. Freezes really well

Discover More

Culture: Mexican
Category: Chicken Soups
Category: Bean Soups
Ingredient: Chicken
Method: Stove Top

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