Taco Soup

Taco Soup Recipe

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Bonnie Serrapica


If you can open a can, you can make this soup. This recipe calls for chicken, but you can easily use ground beef.


★★★★★ 1 vote

15 Min
40 Min
Stove Top


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chopped red onion
cans chicken broth(low sodium is fine)
1 pkg
taco seasoning mix (mild /hot)your choice
2 can(s)
mexican stewed tomatos--chop them up a bit
1 can(s)
black beans drained
1 can(s)
other beans your choice
2 can(s)
1 jar(s)
salsa (mild/hot) your choice
1 1/2 lb
cooked chicken cut into small pieces--if i am in a rush i use purdue chicken shortcuts
topping--crushed tortilla chips
topping--sour cream
topping--cheddar cheese, shredded

How to Make Taco Soup


  • 1Place all in pot (not last 3 toppings) and simmer-the longer the better.

    Place toppings in small bowls on table, serve hot soup in bowls and have everyone add the toppings they prefer.
  • 2This can be made with beef instead of chicken.
    Freezes really well

Printable Recipe Card

About Taco Soup

Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy

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