Taco Soup

Taco Soup Recipe

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Bonnie Serrapica

By
@Bonrecipe

If you can open a can, you can make this soup. This recipe calls for chicken, but you can easily use ground beef.

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

1/2
chopped red onion
2
cans chicken broth(low sodium is fine)
1 pkg
taco seasoning mix (mild /hot)your choice
2 can(s)
mexican stewed tomatos--chop them up a bit
1 can(s)
black beans drained
1 can(s)
other beans your choice
2 can(s)
mexicorn
1 jar(s)
salsa (mild/hot) your choice
1 1/2 lb
cooked chicken cut into small pieces--if i am in a rush i use purdue chicken shortcuts
topping--crushed tortilla chips
topping--sour cream
topping--cheddar cheese, shredded

How to Make Taco Soup

Step-by-Step

  • 1Place all in pot (not last 3 toppings) and simmer-the longer the better.

    Place toppings in small bowls on table, serve hot soup in bowls and have everyone add the toppings they prefer.
  • 2This can be made with beef instead of chicken.
    Freezes really well

Printable Recipe Card

About Taco Soup

Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy