taco soup
(1 RATING)
If you can open a can, you can make this soup. This recipe calls for chicken, but you can easily use ground beef.
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prep time
15 Min
cook time
40 Min
method
Stove Top
yield
Ingredients
- 1/2 - chopped red onion
- 2 - cans chicken broth(low sodium is fine)
- 1 package taco seasoning mix (mild /hot)your choice
- 2 cans mexican stewed tomatos--chop them up a bit
- 1 can black beans drained
- 1 can other beans your choice
- 2 cans mexicorn
- 1 jar salsa (mild/hot) your choice
- 1 1/2 pounds cooked chicken cut into small pieces--if i am in a rush i use purdue chicken shortcuts
- - topping--crushed tortilla chips
- - topping--sour cream
- - topping--cheddar cheese, shredded
How To Make taco soup
-
Step 1Place all in pot (not last 3 toppings) and simmer-the longer the better. Place toppings in small bowls on table, serve hot soup in bowls and have everyone add the toppings they prefer.
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Step 2This can be made with beef instead of chicken. Freezes really well
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Chicken Soups
Category:
Bean Soups
Category:
Vegetable Soup
Tag:
#Quick & Easy
Ingredient:
Chicken
Method:
Stove Top
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