szechwan chicken soup

Name: Szechwan Chicken Soup
Ingredients: 32 ounce(s) chicken broth, condensed; 3 ounce(s) oriental noodles, chicken flavor, broken-up; 1/2 teaspoon(s) red pepper, ground; 3 cup(s) chicken, cooked and cubed; 2 medium apples, chopped; 6 ounce(s) pea pods, frozen and cut up; 4 - green onions, diagonally cut

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Ingredients

32 ounces chicken broth, condensed
3 ounces oriental noodles, chicken flavor, broken-up
1/2 teaspoon red pepper, ground
3 cups chicken, cooked and cubed
2 medium apples, chopped
6 ounces pea pods, frozen and cut up
4 - green onions, diagonally cut

How To Make szechwan chicken soup

Step 1

In a large saucepan or dutch oven stir together chicken broth, noodles and flavoring packet, red pepper, and 3 soup cans (3 3/4 cups) water.

Step 2

Bring to boiling; reduce heat.
Step 3

Cover and simmer for 10 minutes.
Step 4

Stir in remaining ingredients.
Step 5

Return to boiling.
Step 6

Serve at once.
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