Szechwan Chicken Soup

Szechwan Chicken Soup Recipe

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32 oz
chicken broth, condensed
3 oz
oriental noodles, chicken flavor, broken-up
1/2 tsp
red pepper, ground
3 c
chicken, cooked and cubed
2 medium
apples, chopped
6 oz
pea pods, frozen and cut up
green onions, diagonally cut


1In a large saucepan or dutch oven stir together chicken broth, noodles and flavoring packet, red pepper, and 3 soup cans (3 3/4 cups) water.
2Bring to boiling; reduce heat.
3Cover and simmer for 10 minutes.
4Stir in remaining ingredients.
5Return to boiling.
6Serve at once.

About Szechwan Chicken Soup

Course/Dish: Chicken Soups
Other Tag: Quick & Easy