SW Red Curry Chicken Vegetable Soup

1
JoSele Swopes

By
@JODIE57

I had this soup at Nothing But Noodles which they only make it certain times of the year...I didn't have the recipe so I decided to try doing it for myself and it came out pretty good...smelled great and tasted great too...I don't have my picture up as of yet..so this is a free picture I found that shows as close as I can to what it is supposed to look like...

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
30 Min
Cook:
30 Min

Ingredients

  • 2 Tbsp
    peanut oil
  • 1 Tbsp
    thai red curry paste
  • 2 large
    chicken breast, canned (shredded)
  • 3 c
    low-sodium chicken, broth
  • 3 c
    unsweetened coconut milk
  • 1/4 c
    cilantro, fresh
  • 2 Tbsp
    lime juice
  • 1/8 tsp
    lemongrass
  • 1/2 tsp
    garlic
  • 1 pkg
    soba noodles (flat)
  • 1 large
    red bell pepper (fresh)
  • 1 large
    green chili (fresh) sliced, seeded
  • 4 large
    green onions (fresh) chopped
  • SALT AND PEPPER TO TASTE

How to Make SW Red Curry Chicken Vegetable Soup

Step-by-Step

  1. Cook noodles separate.

    Heat oil in heavy large saucepan over medium heat. Add curry paste; add broth, coconut milk, lime juice, lemon grass, and garlic, stir until fragrant, about 1 minute. Add shredded chicken; stir 2 minutes. Bring to boil. Reduce heat; simmer about 12 minutes. Season with salt and pepper to taste. Stir in fresh vegetables, cilantro, add noodles to each bowl separate as desired and serve.

Printable Recipe Card

About SW Red Curry Chicken Vegetable Soup

Other Tag: Quick & Easy



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