SW Red Curry Chicken Vegetable Soup

1
JoSele Swopes

By
@JODIE57

I had this soup at Nothing But Noodles which they only make it certain times of the year...I didn't have the recipe so I decided to try doing it for myself and it came out pretty good...smelled great and tasted great too...I don't have my picture up as of yet..so this is a free picture I found that shows as close as I can to what it is supposed to look like...

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
30 Min
Cook:
30 Min

Ingredients

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2 Tbsp
peanut oil
1 Tbsp
thai red curry paste
2 large
chicken breast, canned (shredded)
3 c
low-sodium chicken, broth
3 c
unsweetened coconut milk
1/4 c
cilantro, fresh
2 Tbsp
lime juice
1/8 tsp
lemongrass
1/2 tsp
garlic
1 pkg
soba noodles (flat)
1 large
red bell pepper (fresh)
1 large
green chili (fresh) sliced, seeded
4 large
green onions (fresh) chopped

SALT AND PEPPER TO TASTE

How to Make SW Red Curry Chicken Vegetable Soup

Step-by-Step

  • 1Cook noodles separate.

    Heat oil in heavy large saucepan over medium heat. Add curry paste; add broth, coconut milk, lime juice, lemon grass, and garlic, stir until fragrant, about 1 minute. Add shredded chicken; stir 2 minutes. Bring to boil. Reduce heat; simmer about 12 minutes. Season with salt and pepper to taste. Stir in fresh vegetables, cilantro, add noodles to each bowl separate as desired and serve.

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About SW Red Curry Chicken Vegetable Soup

Other Tag: Quick & Easy




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