SW Red Curry Chicken Vegetable Soup

★★★★★ 1 Review
JODIE57 avatar
By JoSele Swopes
from DELTA, CO

I had this soup at Nothing But Noodles which they only make it certain times of the year...I didn't have the recipe so I decided to try doing it for myself and it came out pretty good...smelled great and tasted great too...I don't have my picture up as of yet..so this is a free picture I found that shows as close as I can to what it is supposed to look like...

serves 4
prep time 30 Min
cook time 30 Min

Ingredients

  • 2 Tbsp
    peanut oil
  • 1 Tbsp
    thai red curry paste
  • 2 lg
    chicken breast, canned (shredded)
  • 3 c
    low-sodium chicken, broth
  • 3 c
    unsweetened coconut milk
  • 1/4 c
    cilantro, fresh
  • 2 Tbsp
    lime juice
  • 1/8 tsp
    lemongrass
  • 1/2 tsp
    garlic
  • 1 pkg
    soba noodles (flat)
  • 1 lg
    red bell pepper (fresh)
  • 1 lg
    green chili (fresh) sliced, seeded
  • 4 lg
    green onions (fresh) chopped
  • SALT AND PEPPER TO TASTE
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How To Make

  • 1
    Cook noodles separate. Heat oil in heavy large saucepan over medium heat. Add curry paste; add broth, coconut milk, lime juice, lemon grass, and garlic, stir until fragrant, about 1 minute. Add shredded chicken; stir 2 minutes. Bring to boil. Reduce heat; simmer about 12 minutes. Season with salt and pepper to taste. Stir in fresh vegetables, cilantro, add noodles to each bowl separate as desired and serve.

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