Susan's Easy Tortilla Soup

Name: Susan's Easy Tortilla Soup
Yield: 6-8
Ingredients: 4 15 oz cans low sodium chicken broth; 1 16 oz jar salsa; 2 16 oz cans black beans, drained & rinsed; 1 16 oz bag frozen corn, thawed; 1 10 oz can ro*tel diced tomatoes and green chilies; 2 1/2 tsp cumin powder; 1/8 tsp chili powder (or to taste); 1 rotisserie chicken, deboned & cut into bite size pieces; 1 onion, chopped; 2 garlic cloves, minced; 1 small bunch cilantro (or to taste), chopped; juice from 1-2 limes; corn chips

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By Susan Oetter
@nanainphx

When I worked full time, I was too tired to spend a lot of time in the kitchen when I got home. I love tortilla soup and experimented until I had an easy recipe I could throw together after work. The rotisserie chicken makes it so easy.

Rating:

★★★★★ 1 vote5

Serves:

6-8

Ingredients

4 15 oz

cans low sodium chicken broth
1 16 oz

jar salsa
2 16 oz

cans black beans, drained & rinsed
1 16 oz

bag frozen corn, thawed
1 10 oz

can ro*tel diced tomatoes and green chilies
2 1/2 tsp

cumin powder
1/8 tsp

chili powder (or to taste)
1

rotisserie chicken, deboned & cut into bite size pieces
1

onion, chopped
2

garlic cloves, minced
1

small bunch cilantro (or to taste), chopped
·

juice from 1-2 limes
·

corn chips
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How to Make Susan's Easy Tortilla Soup

Step-by-Step

Saute the onion and garlic in a little oil until cooked.
Add the rest of the ingredients except the cilantro and lime juice and simmer for 15 minutes until heated through.
Remove from heat and add the cilantro and lime juice.
Serve in bowls and put crushed corn chips on top.

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