susan's easy tortilla soup

Name: Susan's Easy Tortilla Soup
Yield: 6
Ingredients: 4 15 ounce(s) cans low sodium chicken broth; 1 16 ounce(s) jar salsa; 2 16 ounce(s) cans black beans, drained & rinsed; 1 16 ounce(s) bag frozen corn, thawed; 1 10 ounce(s) can ro*tel diced tomatoes and green chilies; 2 1/2 teaspoon(s) cumin powder; 1/8 teaspoon(s) chili powder (or to taste); 1 - rotisserie chicken, deboned & cut into bite size pieces; 1 - onion, chopped; 2 - garlic cloves, minced; 1 - small bunch cilantro (or to taste), chopped; - juice from 1-2 limes; - corn chips

(1 RATING)

28 Pinches

Susan Oetter

Phoenix, AZ

Updated on Nov 21, 2011

When I worked full time, I was too tired to spend a lot of time in the kitchen when I got home. I love tortilla soup and experimented until I had an easy recipe I could throw together after work. The rotisserie chicken makes it so easy.

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yield 6-8 serving(s)

Ingredients

4 15 ounces cans low sodium chicken broth
1 16 ounces jar salsa
2 16 ounces cans black beans, drained & rinsed
1 16 ounces bag frozen corn, thawed
1 10 ounces can ro*tel diced tomatoes and green chilies
2 1/2 teaspoons cumin powder
1/8 teaspoon chili powder (or to taste)
1 - rotisserie chicken, deboned & cut into bite size pieces
1 - onion, chopped
2 - garlic cloves, minced
1 - small bunch cilantro (or to taste), chopped
- juice from 1-2 limes
- corn chips

How To Make susan's easy tortilla soup

Step 1

Saute the onion and garlic in a little oil until cooked.

Step 2

Add the rest of the ingredients except the cilantro and lime juice and simmer for 15 minutes until heated through.
Step 3

Remove from heat and add the cilantro and lime juice.
Step 4

Serve in bowls and put crushed corn chips on top.
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