Susan's Easy Tortilla Soup
By
Susan Oetter
@nanainphx
1
When I worked full time, I was too tired to spend a lot of time in the kitchen when I got home. I love tortilla soup and experimented until I had an easy recipe I could throw together after work. The rotisserie chicken makes it so easy.
Rating:
★★★★★ 1 vote5
Serves:
6-8
Ingredients
-
4 15 ozcans low sodium chicken broth
-
1 16 ozjar salsa
-
2 16 ozcans black beans, drained & rinsed
-
1 16 ozbag frozen corn, thawed
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1 10 ozcan ro*tel diced tomatoes and green chilies
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2 1/2 tspcumin powder
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1/8 tspchili powder (or to taste)
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1rotisserie chicken, deboned & cut into bite size pieces
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1onion, chopped
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2garlic cloves, minced
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1small bunch cilantro (or to taste), chopped
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·juice from 1-2 limes
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·corn chips
How to Make Susan's Easy Tortilla Soup
- Saute the onion and garlic in a little oil until cooked.
- Add the rest of the ingredients except the cilantro and lime juice and simmer for 15 minutes until heated through.
- Remove from heat and add the cilantro and lime juice.
- Serve in bowls and put crushed corn chips on top.
About Susan's Easy Tortilla Soup
Course/Dish: Chicken Soups
Other Tag: Quick & Easy
