Susan's Easy Tortilla Soup
By
Susan Oetter
@nanainphx
1
When I worked full time, I was too tired to spend a lot of time in the kitchen when I got home. I love tortilla soup and experimented until I had an easy recipe I could throw together after work. The rotisserie chicken makes it so easy.
Rating:
★★★★★ 1 vote
Serves:
6-8
Ingredients
- 4 15 oz
- cans low sodium chicken broth
- 1 16 oz
- jar salsa
- 2 16 oz
- cans black beans, drained & rinsed
- 1 16 oz
- bag frozen corn, thawed
- 1 10 oz
- can ro*tel diced tomatoes and green chilies
- 2 1/2 tsp
- cumin powder
- 1/8 tsp
- chili powder (or to taste)
- 1
- rotisserie chicken, deboned & cut into bite size pieces
- 1
- onion, chopped
- 2
- garlic cloves, minced
- 1
- small bunch cilantro (or to taste), chopped
- juice from 1-2 limes
- corn chips
How to Make Susan's Easy Tortilla Soup
- 1Saute the onion and garlic in a little oil until cooked.
- 2Add the rest of the ingredients except the cilantro and lime juice and simmer for 15 minutes until heated through.
- 3Remove from heat and add the cilantro and lime juice.
- 4Serve in bowls and put crushed corn chips on top.
About Susan's Easy Tortilla Soup
Course/Dish: Chicken Soups
Other Tag: Quick & Easy
