Super Easy Lemon Rice Soup

1
Lisa Chrouch-Johnson

By
@Lchrouch

When My Daughter will not eat anything. I make this Yummy soup. Super easy and fast

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-6
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 2 can(s)
    chicken and rice soup
  • 1/2 c
    instant rice
  • FOR BETTER FLAVOR USE FRESH LEMON JUICE AND A LITTLE ZEST FROM THE LEMON

  • 3 - 5 Tbsp
    lemon juice
  • 3 large
    whites eggs

How to Make Super Easy Lemon Rice Soup

Step-by-Step

  1. Open the 2 cans of Chicken and rice soup. Cook as directed.
  2. When soup is hot add rice and lemon juice. I use 5 Tbsp of lemon juice I like the flavor.
  3. While rice is cooking, crack eggs into a bowl.
  4. To the eggs as you are beating them in a bowl, start to DRIZZLE some of the hot broth into the eggs. (IF YOU ADD THE BROTH FAST YOU WILL COOK THE EGGS).
  5. When egg mixture is very warm I use about 2-3 cups of broth. SLOWLY add back into soup. STIRRING while you add it in.
  6. Let cook, stirring off and on for about 5 minutes until thick. The soup will thicken as it cools. Salt and pepper to tate.
  7. I garnish mine with parsley.

    Enjoy.

Printable Recipe Card

About Super Easy Lemon Rice Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids




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