super easy lemon rice soup

How To Make super easy lemon rice soup

• 1

  Open the 2 cans of Chicken and rice soup. Cook as directed.
• 2

  When soup is hot add rice and lemon juice. I use 5 Tbsp of lemon juice I like the flavor.
• 3

  While rice is cooking, crack eggs into a bowl.
• 4

  To the eggs as you are beating them in a bowl, start to DRIZZLE some of the hot broth into the eggs. (IF YOU ADD THE BROTH FAST YOU WILL COOK THE EGGS).
• 5

  When egg mixture is very warm I use about 2-3 cups of broth. SLOWLY add back into soup. STIRRING while you add it in.
• 6

  Let cook, stirring off and on for about 5 minutes until thick. The soup will thicken as it cools. Salt and pepper to tate.
• 7

  I garnish mine with parsley. Enjoy.
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