Stir Fry Chicken Noodle Soup!

Colleen Sowa


Today is February 5, 2011. We just made this soup for lunch today. It was a big hit with the children and adults!

This is an easy recipe full of veggies! Enjoy!

★★★★★ 4 votes
15 -20 (depending on size of bowl)
10 Min
1 Hr 10 Min
Stove Top


2-4 large
chicken legs/with thighs
1 large
onion (chopped)
3 c
stir fried veggies of choice
3 pkg
ramen chicken noodle soup
1/2 tsp
each: salt and pepper
1 tsp
each: poultry seasoning and garlic powder


1Put chicken legs in a large sauce pan. Fill the pan 3/4 full with water. Bring to a boil for 15 minutes on high. Reduce heat and simmer on medium - low for 35 minutes (or until the chicken is done and tender). Remove the chicken from the pan, let cool. Add the onion and stir fry vegetables to the pan. Cook until the vegetables are done to your liking, while the veggies are cooking, remove the meat from the bones. Add the meat to the pan and add seasonings inclucing the packets from the ramen noodles. Add the ramaen noodles. Cook about 5 - 10 minutes more.
2This is an easy and tasty soup.

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Chinese