spicy chicken soup

Name: Spicy Chicken Soup
Prep time: 10 min
Cook time: 45 min
Cuisine: American
Ingredients: 1 chicken breast; 6 cup(s) chicken stock, more to thin if needed; 1/2 cup(s) diced onion; 1 rib celery, chopped; 1/2 head savoy cabbage, chopped; 2 carrots, sliced; 1 can green beans, drained; 1 can navy beans, drained; 1 can rotel tomatoes; 1/2 cup(s) egg noodle flakes or cooked rice; 1 small can corn, drained

2 Pinches

Pamela Rappaport

The Villages, FL

Updated on Nov 27, 2020

This was a pantry soup one night that hubby loved.

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prep time 10 Min

cook time 45 Min

method Stove Top

yield

Ingredients

1 chicken breast
6 cups chicken stock, more to thin if needed
1/2 cup diced onion
1 rib celery, chopped
1/2 head savoy cabbage, chopped
2 carrots, sliced
1 can green beans, drained
1 can navy beans, drained
1 can rotel tomatoes
1/2 cup egg noodle flakes or cooked rice
1 small can corn, drained

How To Make spicy chicken soup

Step 1

Cook chicken in the broth with the onion and celery until chicken is done.

Step 2

Remove chicken and dice. Return to pot.
Step 3

Add rest of ingredients except noodles or rice. Cook until veggies are done.
Step 4

Add noodle flakes and cook until done per package.
Step 5

Add more broth to thin if desired.
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