Spicy Chicken Soup

Spicy Chicken Soup

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Jennfier Belcher


This is from my mother in law - - I kicked it up a couple notches..


★★★★★ 1 vote

30 Min
6 Hr
Slow Cooker Crock Pot


  • 4-6
    boneless, skinless chicken breast
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    chili powder
  • 1/2 tsp
    crushed red pepper flakes
  • 1 - 2
    frozen veggies (corn, green beans & carrots)
  • 6 - 10 large
  • 2 can(s)
    rotel - i use the org, flavor
  • 1 bottle
    spicy or regular v-8 juice - low sodium
  • 1 box
    chicken stock - low sodium

How to Make Spicy Chicken Soup


  1. trim fat off skinless, boneless breast and lay flat on lightly greased baking pan and sprinkle, garlic powder, onion powder, chili powder and pepper flakes on chicken breast and bake for at least 30 minutes or until cooked through. Pull out and either cube or shred. this depends on how you like it. I cut and cube mine.
  2. in stock pot (soup pot) or large crock pot I add the 2 cans Rotel, the 2 bags of frozen veggies (you can use whatever veggies you want) and add the V-8 juice. Add the chicken, potatoes and the chicken stock.
  3. I cook this in a crock pot on high until it starts to bobble, then I turn to low and cook until the potatoes and veggies are done, normally 4 or so hours. you can also do this on the stove top and simmer on med-low until done. This is also very very good the next day if there is any left.

Printable Recipe Card

About Spicy Chicken Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy For Kids

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