spicy chicken corn chowder

Ingredients

• 1 tablespoon olive oil
• 1 large stalk celery, chopped
• 1 cup onion, chopped
• 2/3 cup red bell pepper, chopped
• 2 - jalapenos, seeds removed and chopped
• 2 cloves minced garlic
• 2-14.5 oz. cans chicken broth, lower sodium (3 2/3 cups)
• 1 1/2 cups frozen corn
• 1/4 teaspoon black pepper
• 1/8 teaspoon cayenne pepper
• 4 tablespoons flour
• 2 cups milk
• 2 cups cooked chicken, chopped
• 3/4 cup velveeta shreds (or other shredded cheese)