Spicy Chicken Asiago Soup

Spicy Chicken Asiago Soup Recipe

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Michelle Bersani =^..^=


This is so good on a snowy day. If you don't like spicy, just cut out the cayenne.
I hope you like it.

★★★★★ 1 vote
15 Min
25 Min


1/4 c
olive oil
2 c
onions, diced
1/2 c
garlic, chopped
1 c
celery, bias- cut
2 c
carrots, half moon cut
1 tsp
each, salt, pepper, cayenne
2 Tbsp
fresh rosemary, chopped
1 gal
chicken broth (i use homemade stock)
2 lb
cooked ckicken breast, pulled apart (bite size)
1/2 c
asiago cheese, shredded
1/2 c
parmasean cheese, grated
1/2 lb
small shell pasta, cooked al dente
6 oz
fresh spinach leaves, washed and chopped (more or less, to your taste)
asiago cheese, garnish to taste (optional)

How to Make Spicy Chicken Asiago Soup


  • 1In large pot over medium-high heat, heat oil.
  • 2Add onions and garlic and saute until light brown. Lower heat and add celery, carrots, salt and pepper.
  • 3Saute until vegetables are tender. Add rosemary and cook briefly.
  • 4Add broth, cayenne and cooked chicken. Stir in Asiago and Parmesan cheeses. Simmer 10 minutes.
  • 5Adjust seasonings with salt and pepper if needed. Serve immediately or cool in refrigerator.
  • 6To serve: Portion pasta, spinach and cheese for garnish into bottom of individual serving dishes. Top with hot soup.

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About Spicy Chicken Asiago Soup

Course/Dish: Chicken Soups