spicy chicken asiago soup

Ingredients

• 1/4 cup olive oil
• 2 cups onions, diced
• 1/2 cup garlic, chopped
• 1 cup celery, bias- cut
• 2 cups carrots, half moon cut
• 1 teaspoon each, salt, pepper, cayenne
• 2 tablespoons fresh rosemary, chopped
• 1 gallon chicken broth (i use homemade stock)
• 2 pounds cooked ckicken breast, pulled apart (bite size)
• 1/2 cup asiago cheese, shredded
• 1/2 cup parmasean cheese, grated
• 1/2 pound small shell pasta, cooked al dente
• 6 ounces fresh spinach leaves, washed and chopped (more or less, to your taste)
• - asiago cheese, garnish to taste (optional)