Real Recipes From Real Home Cooks ®

spicy chicken asiago soup

(1 rating)
Recipe by
Michelle Bersani =^..^=
East Bridgewater, MA

This is so good on a snowy day. If you don't like spicy, just cut out the cayenne. I hope you like it.

(1 rating)
yield 8 -12
prep time 15 Min
cook time 25 Min

Ingredients For spicy chicken asiago soup

  • 1/4 c
    olive oil
  • 2 c
    onions, diced
  • 1/2 c
    garlic, chopped
  • 1 c
    celery, bias- cut
  • 2 c
    carrots, half moon cut
  • 1 tsp
    each, salt, pepper, cayenne
  • 2 Tbsp
    fresh rosemary, chopped
  • 1 gal
    chicken broth (i use homemade stock)
  • 2 lb
    cooked ckicken breast, pulled apart (bite size)
  • 1/2 c
    asiago cheese, shredded
  • 1/2 c
    parmasean cheese, grated
  • 1/2 lb
    small shell pasta, cooked al dente
  • 6 oz
    fresh spinach leaves, washed and chopped (more or less, to your taste)
  • asiago cheese, garnish to taste (optional)

How To Make spicy chicken asiago soup

  • 1
    In large pot over medium-high heat, heat oil.
  • 2
    Add onions and garlic and saute until light brown. Lower heat and add celery, carrots, salt and pepper.
  • 3
    Saute until vegetables are tender. Add rosemary and cook briefly.
  • 4
    Add broth, cayenne and cooked chicken. Stir in Asiago and Parmesan cheeses. Simmer 10 minutes.
  • 5
    Adjust seasonings with salt and pepper if needed. Serve immediately or cool in refrigerator.
  • 6
    To serve: Portion pasta, spinach and cheese for garnish into bottom of individual serving dishes. Top with hot soup.

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