spicy chicken asiago soup
(1 rating)
No Image
This is so good on a snowy day. If you don't like spicy, just cut out the cayenne. I hope you like it.
(1 rating)
yield
8 -12
prep time
15 Min
cook time
25 Min
Ingredients For spicy chicken asiago soup
-
1/4 colive oil
-
2 conions, diced
-
1/2 cgarlic, chopped
-
1 ccelery, bias- cut
-
2 ccarrots, half moon cut
-
1 tspeach, salt, pepper, cayenne
-
2 Tbspfresh rosemary, chopped
-
1 galchicken broth (i use homemade stock)
-
2 lbcooked ckicken breast, pulled apart (bite size)
-
1/2 casiago cheese, shredded
-
1/2 cparmasean cheese, grated
-
1/2 lbsmall shell pasta, cooked al dente
-
6 ozfresh spinach leaves, washed and chopped (more or less, to your taste)
-
asiago cheese, garnish to taste (optional)
How To Make spicy chicken asiago soup
-
1In large pot over medium-high heat, heat oil.
-
2Add onions and garlic and saute until light brown. Lower heat and add celery, carrots, salt and pepper.
-
3Saute until vegetables are tender. Add rosemary and cook briefly.
-
4Add broth, cayenne and cooked chicken. Stir in Asiago and Parmesan cheeses. Simmer 10 minutes.
-
5Adjust seasonings with salt and pepper if needed. Serve immediately or cool in refrigerator.
-
6To serve: Portion pasta, spinach and cheese for garnish into bottom of individual serving dishes. Top with hot soup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT