speedy chicken tortilla soup

Ingredients

• 1/2 cup chopped onion
• 1 medium poblano pepper, chopped
• 1 clove garlic, minced
• 5 cups water
• 2 - bouillon cubes
• 15 ounces black chili beans
• 1 can crushed or diced tomatoes (15 oz)
• 1 cup frozen corn
• 1 package Goya sazon
• 1/2 teaspoon kosher salt, to taste
• 1 teaspoon salsa seasoning (I used Penzey's)
• 6 ounces cooked chicken breast, diced or shredded
• 1/2 cup fresh cilantro leaves
• 1/2 - lime
• - avocado, to serve
• - tortilla chips, crushed, to serve