Southwestern Soup

★★★★★ 1 Review
Heidi_Burton avatar
By Heidi Burton
from Clarkston

Something that is a huge hit in our home.

serves 8
prep time 20 Min
cook time 25 Min

Ingredients

  • 1
    onion
  • 3
    carrots
  • 500 g
    chicken
  • 1 c
    celery
  • 1 c
    red pepper
  • 3 c
    pureed pumpkin
  • 450 ml
    chicken stock or veg stock
  • 1 c
    sour cream
  • 1 can
    hominy drained
  • 6 Tbsp
    cilantro (or to taste)
  • 3 Tbsp
    cumin
  • salt to taste
  • pepper to taste
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    oregano, dried
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How To Make

  • 1
    Saute onion, carrot, chicken in oil in a 3 litre, heavy duty saucepan over medium high heat. Cook until chicken is no longer pink.
  • 2
    Add celery and capsicum; sauté 3 to 4 minutes or until vegetables are tender-crisp. Stir in pumpkin, chicken stock, sour cream, hominy (or white beans), coriander, salt, pepper, oregano, cumin, and nutmeg, then simmer over low heat for 10 to 15 minutes.
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