Southwestern Soup

Southwestern Soup

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Heidi Burton


Something that is a huge hit in our home.


★★★★★ 1 vote

20 Min
25 Min


  • 1
  • 3
  • 500 g
  • 1 c
  • 1 c
    red pepper
  • 3 c
    pureed pumpkin
  • 450 ml
    chicken stock or veg stock
  • 1 c
    sour cream
  • 1 can(s)
    hominy drained
  • 6 Tbsp
    cilantro (or to taste)
  • 3 Tbsp
  • ·
    salt to taste
  • ·
    pepper to taste
  • 1/2 tsp
  • 1/2 tsp
    oregano, dried

How to Make Southwestern Soup


  1. Saute onion, carrot, chicken in oil in a 3 litre, heavy duty saucepan over medium high heat. Cook until chicken is no longer pink.
  2. Add celery and capsicum; sauté 3 to 4 minutes or until vegetables are tender-crisp. Stir in pumpkin, chicken stock, sour cream, hominy (or white beans), coriander, salt, pepper, oregano, cumin, and nutmeg, then simmer over low heat for 10 to 15 minutes.

Printable Recipe Card

About Southwestern Soup

Course/Dish: Chicken Soups
Other Tags: Quick & Easy For Kids
Hashtags: #easy #pumpkin

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