Southwestern Creamy Chicken and Corn Soup

Southwestern Creamy Chicken And Corn Soup Recipe

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Lynda Sweezey


EASY Delicious


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1 Tbsp
medium onion, chopped
boneless chicken breast halves, cut crosswise into 1/4" strips
1/4 c
all purpose flour
1/2 tsp
4 c
skim milk
2 can(s)
cream-style corn
1/2 oz
can green chiles, chopped
2 oz
jar of pimentos, drained and chopped

How to Make Southwestern Creamy Chicken and Corn Soup


  • 1Melt butter in nonstick dutch oven or large saucepan over medium heat.
  • 2Add onion, cook and stir 2 minutes.
  • 3Add chicken; cook and stir 3 minutes.
  • 4Cover; cook 5 minutes or until chicken is no longer pink and onion is tender.
  • 5Stir in flour and salt until well blended.
  • 6Gradually add milk, cooking and stirring over medium-high heat until thickened and bubbly.
  • 7Add all remaining ingredients; cook until thoroughly heated.

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About Southwestern Creamy Chicken and Corn Soup

Course/Dish: Chicken Soups, Cream Soups
Other Tag: Quick & Easy

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