Southwestern Creamy Chicken and Corn Soup

Name: Southwestern Creamy Chicken and Corn Soup
Yield: 6
Ingredients: 1 Tbsp butter; 1 medium onion, chopped; 4 boneless chicken breast halves, cut crosswise into 1/4" strips; 1/4 c all purpose flour; 1/2 tsp salt; 4 c skim milk; 2 can(s) cream-style corn; 1/2 oz can green chiles, chopped; 2 oz jar of pimentos, drained and chopped

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By Lynda Sweezey
@mema5

EASY Delicious

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Ingredients

1 Tbsp

butter
1

medium onion, chopped
4

boneless chicken breast halves, cut crosswise into 1/4" strips
1/4 c

all purpose flour
1/2 tsp

salt
4 c

skim milk
2 can(s)

cream-style corn
1/2 oz

can green chiles, chopped
2 oz

jar of pimentos, drained and chopped
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How to Make Southwestern Creamy Chicken and Corn Soup

Step-by-Step

Melt butter in nonstick dutch oven or large saucepan over medium heat.
Add onion, cook and stir 2 minutes.
Add chicken; cook and stir 3 minutes.
Cover; cook 5 minutes or until chicken is no longer pink and onion is tender.
Stir in flour and salt until well blended.
Gradually add milk, cooking and stirring over medium-high heat until thickened and bubbly.
Add all remaining ingredients; cook until thoroughly heated.

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About Southwestern Creamy Chicken and Corn Soup

Course/Dish: Chicken Soups Cream Soups

Other Tag: Quick & Easy

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