Southwestern Chicken Soup

Southwestern Chicken Soup

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Lynda Sweezey


This freezes well. Easy

I have not made this soup but it sounds so good.


★★★★★ 1 vote

10 Min
1 Hr 15 Min


  • 1 can(s)
    (49-1/2 oz) chicken broth
  • 1 can(s)
    (14-1/2 oz) crushed tomatoes
  • 1 can(s)
    (14-1/2 0z)diced tomatoes
  • 1 lb
    boneless chicken breast..1/2" cubes
  • 1 large
  • 3 c
    minced fresh cilantro
  • 1 can(s)
    (4oz) chopped green chilies
  • 1 clove
    garlic minced
  • 1 tsp
    chili powder
  • 1 tsp
    ground cumin
  • 1/2 tsp
    dried oregano
  • 1/4 tsp
    cayenne pepper
  • 3 c
    frozen corn..thawed
  • ·
    baked tortilla chips
  • 1 c
    shredded mexico cheese blend

How to Make Southwestern Chicken Soup


  1. In a large saucepan,combine the 1st 12 ingredients.
    Bring to a boil.
    Reduce heat;cover & simmer 1 hour.
    add corn;cook 10 minutes longer.
    Top each serving with tortilla chips;sprinkle with cheese.

Printable Recipe Card

About Southwestern Chicken Soup

Course/Dish: Chicken Soups
Other Tag: Quick & Easy
Hashtags: #easy #freeze

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