southwestern chicken soup

(1 RATING)
41 Pinches
Charlotte, MI
Updated on Sep 20, 2011

This freezes well. Easy I have not made this soup but it sounds so good.

prep time 10 Min
cook time 1 Hr 15 Min
method ---
yield 4 serving(s)

Ingredients

  • 1 can (49-1/2 oz) chicken broth
  • 1 can (14-1/2 oz) crushed tomatoes
  • 1 can (14-1/2 0z)diced tomatoes
  • 1 pound boneless chicken breast..1/2" cubes
  • 1 large onion-diced
  • 3 cups minced fresh cilantro
  • 1 can (4oz) chopped green chilies
  • 1 clove garlic minced
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 3 cups frozen corn..thawed
  • - baked tortilla chips
  • 1 cup shredded mexico cheese blend

How To Make southwestern chicken soup

  • Step 1
    In a large saucepan,combine the 1st 12 ingredients. Bring to a boil. Reduce heat;cover & simmer 1 hour. add corn;cook 10 minutes longer. Top each serving with tortilla chips;sprinkle with cheese.

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