Southwestern Chicken Soup

Southwestern Chicken Soup Recipe

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Lynda Sweezey


This freezes well. Easy

I have not made this soup but it sounds so good.


★★★★★ 1 vote

10 Min
1 Hr 15 Min


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1 can(s)
(49-1/2 oz) chicken broth
1 can(s)
(14-1/2 oz) crushed tomatoes
1 can(s)
(14-1/2 0z)diced tomatoes
1 lb
boneless chicken breast..1/2" cubes
1 large
3 c
minced fresh cilantro
1 can(s)
(4oz) chopped green chilies
1 clove
garlic minced
1 tsp
chili powder
1 tsp
ground cumin
1/2 tsp
dried oregano
1/4 tsp
cayenne pepper
3 c
frozen corn..thawed
baked tortilla chips
1 c
shredded mexico cheese blend

How to Make Southwestern Chicken Soup


  • 1In a large saucepan,combine the 1st 12 ingredients.
    Bring to a boil.
    Reduce heat;cover & simmer 1 hour.
    add corn;cook 10 minutes longer.
    Top each serving with tortilla chips;sprinkle with cheese.

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About Southwestern Chicken Soup

Course/Dish: Chicken Soups
Other Tag: Quick & Easy
Hashtags: #easy, #freeze

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