smoky moutain brunswick stew
(1 RATING)
This is a recipe I got from a flyier from Southern Living. It is very good and easy to make. The only thing I did different is I baked my chicken whole and I used Curly's Barbeque in the bowl you can buy at Wal Mart. I will be cooking this again.
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prep time
5 Min
cook time
35 Min
method
Stove Top
yield
Ingredients
- 1 - (3) pound chicken, cut up
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1 tablespoon butter
- 1 tablespoon oil
- 2 medium onions, chopped
- 1 medium green bell pepper, chopped
- 3 cups chicken broth
- 1 - (14.5 oz) can diced tomatoes
- 1 teaspoon worcestershire sauce
- 1 cup barbecue sauce
- 1/2 teaspoon hot sauce
- 2 cups frozen whole kernel corn
- 1 - (10 oz) package frozen butterbeans
- 3/4 pound packaged barbecue pork
- 2 tablespoons choppped parsley
How To Make smoky moutain brunswick stew
-
Step 1Sprinkle chicken with salt and paprika. Heat butter and oil in large Dutch over over medium-high heat, add chicken, and cook 6 minutes or until browned on all sides. Remove from pan, reserving drippings. Skin and bone chicken, cut into bite size pieces, set aside. Add onion and green pepper to drippings in Dutch oven, saute' until tender. Add chicken, chicken broth, 1 cup water, tomatoes and next 3 ingredients, bring to boil. Add corn, butterbeans, pork and parsley. Reduce heat and let simmer until vegetables are done about 30 to 45 minutes.
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Discover More
Category:
Chicken Soups
Category:
Other Soups
Category:
Vegetable Soup
Ingredient:
Chicken
Culture:
American
Method:
Stove Top
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