Smoky Moutain Brunswick Stew

Name: Smoky Moutain Brunswick Stew
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: American
Ingredients: 1 (3) pound chicken, cut up; 1 tsp salt; 1/2 tsp paprika; 1 Tbsp butter; 1 Tbsp oil; 2 medium onions, chopped; 1 medium green bell pepper, chopped; 3 c chicken broth; 1 (14.5 oz) can diced tomatoes; 1 tsp worcestershire sauce; 1 c barbecue sauce; 1/2 tsp hot sauce; 2 c frozen whole kernel corn; 1 (10 oz) package frozen butterbeans; 3/4 lb packaged barbecue pork; 2 Tbsp choppped parsley

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By Nelda Carnley
@BamaNama

This is a recipe I got from a flyier from Southern Living. It is very good and easy to make. The only thing I did different is I baked my chicken whole and I used Curly's Barbeque in the bowl you can buy at Wal Mart. I will be cooking this again.

Rating:

★★★★★ 1 vote5

Prep:

5 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

1

(3) pound chicken, cut up
1 tsp

salt
1/2 tsp

paprika
1 Tbsp

butter
1 Tbsp

oil
2 medium

onions, chopped
1 medium

green bell pepper, chopped
3 c

chicken broth
1

(14.5 oz) can diced tomatoes
1 tsp

worcestershire sauce
1 c

barbecue sauce
1/2 tsp

hot sauce
2 c

frozen whole kernel corn
1

(10 oz) package frozen butterbeans
3/4 lb

packaged barbecue pork
2 Tbsp

choppped parsley
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How to Make Smoky Moutain Brunswick Stew

Step-by-Step

Sprinkle chicken with salt and paprika. Heat butter and oil in large Dutch over over medium-high heat, add chicken, and cook 6 minutes or until browned on all sides. Remove from pan, reserving drippings. Skin and bone chicken, cut into bite size pieces, set aside. Add onion and green pepper to drippings in Dutch oven, saute' until tender. Add chicken, chicken broth, 1 cup water, tomatoes and next 3 ingredients, bring to boil. Add corn, butterbeans, pork and parsley. Reduce heat and let simmer until vegetables are done about 30 to 45 minutes.

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