Slow Cooker Nacho Soup

barbara lentz


Yummy soup. You can add some rice too and make it a more filling dish.


☆☆☆☆☆ 0 votes

10 Min
7 Hr 30 Min
Stove Top


  • 4
    boneless chicken thighs
  • 1 large
    onion chopped
  • 4 clove
    garlic minced
  • 1 Tbsp
    each chili powder and cumin
  • 1 tsp
    each paprika and pepper
  • 2 tsp
  • 4 c
    chicken stock
  • 15 oz
    can diced tomtoes
  • 15 oz
    can black beans drained
  • 1 c
    heavy cream
  • 8 oz
    each shredded monterey jack cheese and shredded cheddar cheese.

  • ·
    cheddar cheese
  • ·
    sour cream
  • ·
    tortilla chips
  • ·
    fresh cilantro

How to Make Slow Cooker Nacho Soup


  1. Place the chicken, onion, garlic and spices in a slow cooker. Mix it well then pour the chicken stock over the top. Slow cook on low for 6 hours. Remove the chicken and shred into pieces and add back to the slow cooker.
  2. Add the diced tomatoes, black beans and heavy cream. Cook 1 hour. Add the cheese and cook 30 minutes.
  3. Top with toppings of choice and serve

Printable Recipe Card

About Slow Cooker Nacho Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Mexican

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