slow cooker nacho soup

Name: Slow Cooker Nacho Soup
Prep time: 10 min
Cook time: 7 h 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 boneless chicken thighs; 1 large onion chopped; 4 clove(s) garlic minced; 1 tablespoon(s) each chili powder and cumin; 1 teaspoon(s) each paprika and pepper; 2 teaspoon(s) salt; 4 cup(s) chicken stock; 15 ounce(s) can diced tomtoes; 15 ounce(s) can black beans drained; 1 cup(s) heavy cream; 8 ounce(s) each shredded monterey jack cheese and shredded cheddar cheese.; ## TOPPINGS; cheddar cheese; sour cream; tortilla chips; fresh cilantro

(1 RATING)

13 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jan 30, 2021

Yummy soup. You can add some rice too and make it a more filling dish.

Rate

prep time 10 Min

cook time 7 Hr 30 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

4 boneless chicken thighs
1 large onion chopped
4 cloves garlic minced
1 tablespoon each chili powder and cumin
1 teaspoon each paprika and pepper
2 teaspoons salt
4 cups chicken stock
15 ounces can diced tomtoes
15 ounces can black beans drained
1 cup heavy cream
8 ounces each shredded monterey jack cheese and shredded cheddar cheese.
TOPPINGS
cheddar cheese
sour cream
tortilla chips
fresh cilantro

How To Make slow cooker nacho soup

Step 1

Place the chicken, onion, garlic and spices in a slow cooker. Mix it well then pour the chicken stock over the top. Slow cook on low for 6 hours. Remove the chicken and shred into pieces and add back to the slow cooker.

Step 2

Add the diced tomatoes, black beans and heavy cream. Cook 1 hour. Add the cheese and cook 30 minutes.
Step 3

Top with toppings of choice and serve
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