Real Recipes From Real Home Cooks ®

slow cooker chicken chile relleno sopa

Recipe by
barbara lentz
beulah, MI

Creamy cheesy with a little heat. Yummy

yield 6 serving(s)
prep time 5 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker chicken chile relleno sopa

  • 2 lb
    boneless chicken breast
  • 4 c
    chicken stock
  • 1 lg
    onion diced
  • 6 clove
    garlic minced
  • 4
    poblano peppers seeded and diced
  • 1 Tbsp
  • 2
    bay leaves
  • 8 oz
    cream cheese
  • 8 oz
    shredded cheddar cheese

How To Make slow cooker chicken chile relleno sopa

  • 1
    Place all ingredients except for cream cheese and cheddar cheese in a slow cooker. Cook on low 6 to 8 hours. Remove chicken and shred and set aside. Remove bay leaves and discard.
  • 2
    Add a couple of ladles of the soup to a food processor and add the cream cheese. Process until smooth. Add back to the slow cooker along with the chicken and cheddar cheese. let cook 15 more minutes.
  • 3

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