slow cooker chicken chile relleno sopa

Name: Slow Cooker Chicken Chile Relleno Sopa
Prep time: 5 min
Cook time: 8 h
Yield: 6
Cuisine: Mexican
Ingredients: 2 pound(s) boneless chicken breast; 4 cup(s) chicken stock; 1 large onion diced; 6 clove(s) garlic minced; 4 - poblano peppers seeded and diced; 1 tablespoon(s) salt; 2 - bay leaves; 8 ounce(s) cream cheese; 8 ounce(s) shredded cheddar cheese

26 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 2, 2017

Creamy cheesy with a little heat. Yummy

Rate

prep time 5 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

2 pounds boneless chicken breast
4 cups chicken stock
1 large onion diced
6 cloves garlic minced
4 - poblano peppers seeded and diced
1 tablespoon salt
2 - bay leaves
8 ounces cream cheese
8 ounces shredded cheddar cheese

How To Make slow cooker chicken chile relleno sopa

Step 1

Place all ingredients except for cream cheese and cheddar cheese in a slow cooker. Cook on low 6 to 8 hours. Remove chicken and shred and set aside. Remove bay leaves and discard.

Step 2

Add a couple of ladles of the soup to a food processor and add the cream cheese. Process until smooth. Add back to the slow cooker along with the chicken and cheddar cheese. let cook 15 more minutes.
Step 3

Serve
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