Real Recipes From Real Home Cooks ®

slow-cooker cheesy chicken enchilada chili

Recipe by
Sharon Whitley
Houston, TX

Pilsbury does it again with an easy recipe that is a must share.

yield 4 -6
prep time 15 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For slow-cooker cheesy chicken enchilada chili

  • 1 pkg
    boneless skinless chicken thighs, cut into 1-inch pieces
  • 1 can
    (15 oz) whole kernel sweet corn, drained and rinsed
  • 1 can
    (15 oz) black beans, drained, rinsed
  • 1 can
    mild enchilada sauce
  • 2 Tbsp
    taco seasoning mix
  • 2 c
    shredded colby-monterey jack cheese blend, shredded
  • chopped green onions and sour cream, if desired
  • 4 c
    tortilla chips

How To Make slow-cooker cheesy chicken enchilada chili

  • 1
    Spray 4-quart slow-cooker with cooking spray. In slow cooker, mix chicken, corn, beans, enchilada sauce and taco seasoning mix. Cover and cook on Low heat setting 8 hours or High heat setting 4 hours.
  • 2
    Stir in 1 cup of the cheese. Top with green onions and sour cream. Top with remaining cheese; serve with tortilla chips.