Slow-Cooker Cheesy Chicken Enchilada Chili
1 pkgboneless skinless chicken thighs, cut into 1-inch pieces
1 can(s)(15 oz) whole kernel sweet corn, drained and rinsed
1 can(s)(15 oz) black beans, drained, rinsed
1 can(s)mild enchilada sauce
2 Tbsptaco seasoning mix
2 cshredded colby-monterey jack cheese blend, shredded
·chopped green onions and sour cream, if desired
4 ctortilla chips
How to Make Slow-Cooker Cheesy Chicken Enchilada Chili
- Spray 4-quart slow-cooker with cooking spray. In slow cooker, mix chicken, corn, beans, enchilada sauce and taco seasoning mix. Cover and cook on Low heat setting 8 hours or High heat setting 4 hours.
- Stir in 1 cup of the cheese. Top with green onions and sour cream. Top with remaining cheese; serve with tortilla chips.