sichuan-style chicken noodle soup

Name: Sichuan-Style Chicken Noodle Soup
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Chinese
Ingredients: 1 - leek ends trimmed hard green parts discarded and thinly sliced; 5 - shiitake mushrooms stems removed and thinly sliced; 4 cup(s) chicken stock; 1 tablespoon(s) olive oil; 2 tablespoon(s) each soy sauce and shaoxing wine; 1 stick(s) cinnamon; 1 - whole star anise; 1 tablespoon(s) sirracha sauce; 8 ounce(s) chinese noodles (egg or lo mein); 1 cup(s) roasted chicken cooked and diced; 1/2 cup(s) fresh cilantro

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barbara lentz

beulah, MI

Updated on Oct 2, 2015

This soup comes together fast and is warming and comforting. It has the aroma of star anise and cinnamon with a little heat from the hot sauce. Delish

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 - leek ends trimmed hard green parts discarded and thinly sliced
5 - shiitake mushrooms stems removed and thinly sliced
4 cups chicken stock
1 tablespoon olive oil
2 tablespoons each soy sauce and shaoxing wine
1 stick cinnamon
1 - whole star anise
1 tablespoon sirracha sauce
8 ounces chinese noodles (egg or lo mein)
1 cup roasted chicken cooked and diced
1/2 cup fresh cilantro

How To Make sichuan-style chicken noodle soup

Step 1

Cook noodles as directed on package drain and set aside.

Step 2

Pour oil into medium stock pan. Saute leeks and mushrooms for about 4 minutes. Add chicken stock, soy sauce, wine, sirracha sauce, cinnamon and star anise. Bring to a boil and reduce heat and simmer 5 minutes. Remove the cinnamon stick and star anise
Step 3

Add noodles and chicken. Ladle into bowls and garnish with cilantro
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