seafood chowder (or use chicken)
THIS IS A QUICK AND EASY CHOWDER RECIPE. YOU CAN SUBSTITUE CHICKEN OR TURKEY INSTEAD OF THE SEAFOOD, IF YOU LIKE. I SERVE THIS WITH HOMEMADE FRENCH BREAD, OR MAKE UP SOME PANINNIS. OH SO GOOD!
prep time
15 Min
cook time
30 Min
method
---
yield
8 serving(s)
Ingredients
- 1/3 cup chopped onions
- 1/4 cup chopped green bell peppers
- 1/2 cup chopped carrots
- 1 can chicken broth
- 2 cans creme of potato soup
- 1 can whole kernel corn drained and rinsed
- 1/2 cup shrimp shelled and deveined or use salad shrimp already cooked
- 1 can chopped clams with juice
- 2 - talipia filets chopped in bite size
- 1/2 package imitation crab meat works well
- 2 OR 3 tablespoons butter
- cup fresh spinach washed and trimmed
How To Make seafood chowder (or use chicken)
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Step 1SAUTEE ONIONS, PEPPERS AND CARROTS IN BUTTER. JUST UNTIL ONIONS ARE CLEAR. ABOUT 5 MIN. ADD CHIX BROTH, SOUPS, CORN, AND MILK. LET THIS COOK UNTIL CARROTS ARE ALMOST TENDER. ABOUT ANOTHER 7 MIN. ADD SALT AND PEPPER TO TASTE. ADD CLAMS WITH THE JUICE, AND THE TALIPIA CHUNKS, AND COOK UNTIL THE FISH IS WHITE. ADD SPINACH, SHRIMP AND CRAB MEAT, AND LET HEAT THROUGH OR UNTIL SHRIMP (IF USING UNCOOKED) TURNS PINK. DON'T OVER COOK, OR SHRIMP WILL BECOME TOUGH.
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Step 2I SERVE THIS WITH HOMEMADE FRENCH BREAD, OR A NICE PANINNI SANDWHICH ON THE SIDE.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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