sarah's enchilada soup, crockpot
Sarah, my sister in law, has started cooking now that she has Lane and Breya to cook for...this is one she says is "SOOO GOOD".
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prep time
cook time
method
Slow Cooker Crock Pot
yield
Ingredients
- 1 can enchilada sauce
- 1 can corn
- 2 cans shredded chicken
- 1 can black beans
- 2 cups chicken broth
- 1 can green chilies
- 1 can jalapenos (if you like spicy, if not, omit)
- TOPPINGS, OPTIONAL:
- sour cream
- sriracha sauce
- cheese
- tortilla chips, crushed up
How To Make sarah's enchilada soup, crockpot
-
Step 1Cook all but toppings on low 6 hours in crockpot. After done and in bowls, add toppings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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