Sante Fe Stew

Sante Fe Stew Recipe

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Sharlyn Ricks

By
@Sharlyn

My family really likes this during cooler months. Great alternative to chilli when you just want something different.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
30 Min
Cook:
30 Min

Ingredients

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1 lb
chicken, cooked and chopped
1 can(s)
pinto beans
1 can(s)
kidney beans
2 can(s)
rotel (mild or spicy, your choice)
2 can(s)
white shoepeg corn
1 can(s)
stewed tomatoes
2 pkg
taco seasoning mix
1 c
chopped onion, saute until softened
2 c
chicken broth (can use water)
2 pkg
ranch style dressing mix

How to Make Sante Fe Stew

Step-by-Step

  • 1Drain and rinse all of the canned beans and the corn.
    Mix all ingredients together in a dutch oven and bring to a boil. Immediately reduce heat and simmer for 30 minutes.
  • 2Serve with shredded cheese Colby Jack cheese, sour cream and tortilla chips.

Printable Recipe Card

About Sante Fe Stew

Course/Dish: Chicken Soups




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