sante fe stew

Name: Sante Fe Stew
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1 pound(s) chicken, cooked and chopped; 1 can(s) pinto beans; 1 can(s) kidney beans; 2 can(s) rotel (mild or spicy, your choice); 2 can(s) white shoepeg corn; 1 can(s) stewed tomatoes; 2 package(s) taco seasoning mix; 1 cup(s) chopped onion, saute until softened; 2 cup(s) chicken broth (can use water); 2 package(s) ranch style dressing mix

(1 RATING)

25 Pinches

Sharlyn Ricks

Franklin, TN

Updated on Sep 14, 2011

My family really likes this during cooler months. Great alternative to chilli when you just want something different.

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prep time 30 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

1 pound chicken, cooked and chopped
1 can pinto beans
1 can kidney beans
2 cans rotel (mild or spicy, your choice)
2 cans white shoepeg corn
1 can stewed tomatoes
2 packages taco seasoning mix
1 cup chopped onion, saute until softened
2 cups chicken broth (can use water)
2 packages ranch style dressing mix

How To Make sante fe stew

Step 1

Drain and rinse all of the canned beans and the corn. Mix all ingredients together in a dutch oven and bring to a boil. Immediately reduce heat and simmer for 30 minutes.

Step 2

Serve with shredded cheese Colby Jack cheese, sour cream and tortilla chips.
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