Sante Fe Stew

Sante Fe Stew Recipe

No Photo

Have you made this?

 Share your own photo!

Sharlyn Ricks


My family really likes this during cooler months. Great alternative to chilli when you just want something different.


★★★★★ 1 vote

30 Min
30 Min


  • 1 lb
    chicken, cooked and chopped
  • 1 can(s)
    pinto beans
  • 1 can(s)
    kidney beans
  • 2 can(s)
    rotel (mild or spicy, your choice)
  • 2 can(s)
    white shoepeg corn
  • 1 can(s)
    stewed tomatoes
  • 2 pkg
    taco seasoning mix
  • 1 c
    chopped onion, saute until softened
  • 2 c
    chicken broth (can use water)
  • 2 pkg
    ranch style dressing mix

How to Make Sante Fe Stew


  1. Drain and rinse all of the canned beans and the corn.
    Mix all ingredients together in a dutch oven and bring to a boil. Immediately reduce heat and simmer for 30 minutes.
  2. Serve with shredded cheese Colby Jack cheese, sour cream and tortilla chips.

Printable Recipe Card

About Sante Fe Stew

Course/Dish: Chicken Soups

Show 1 Comment & Review

15 Stew Recipes For Those Cold Wintery Days

15 Stew Recipes for Those Cold Wintery Days

Kitchen Crew @JustaPinch

Brrrr it’s cold out there! We vote you stay in, light the fire and heat up the kitchen with these delicious stew recipes that are sure to warm you right...

13 Homemade Chicken Noodle Soup Recipes

13 Homemade Chicken Noodle Soup Recipes

Kitchen Crew @JustaPinch

Classic, comforting and tastes just like mom made it... these 13 chicken noodle soup recipes are everything you need on a cold winter day!