Sante Fe Stew

Sante Fe Stew Recipe

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Sharlyn Ricks


My family really likes this during cooler months. Great alternative to chilli when you just want something different.


★★★★★ 1 vote

30 Min
30 Min


  • 1 lb
    chicken, cooked and chopped
  • 1 can(s)
    pinto beans
  • 1 can(s)
    kidney beans
  • 2 can(s)
    rotel (mild or spicy, your choice)
  • 2 can(s)
    white shoepeg corn
  • 1 can(s)
    stewed tomatoes
  • 2 pkg
    taco seasoning mix
  • 1 c
    chopped onion, saute until softened
  • 2 c
    chicken broth (can use water)
  • 2 pkg
    ranch style dressing mix

How to Make Sante Fe Stew


  1. Drain and rinse all of the canned beans and the corn.
    Mix all ingredients together in a dutch oven and bring to a boil. Immediately reduce heat and simmer for 30 minutes.
  2. Serve with shredded cheese Colby Jack cheese, sour cream and tortilla chips.

Printable Recipe Card

About Sante Fe Stew

Course/Dish: Chicken Soups

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