Since Sandy always doubles this recipe, I already doubled the ingredients. If you want less, you can cut it back to the original by halving the ingredients listed. This is the chicken noodle soup everyone gobbles up when Sandy makes it! Enjoy!
serves16 (unless they eat like our family...then 8)
swanson's chicken broth (49 1/2 oz each)
ground black pepper
uncooked, medium egg noodles
cubed cooked chicken
How To Make
Mix broth, pepper, carrot and celery in a saucepot. Heat to a boil. Stir in noodles and chicken. Cook over med heat 10 min or until noodles are done.
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