sandy's chicken noodle soup
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Since Sandy always doubles this recipe, I already doubled the ingredients. If you want less, you can cut it back to the original by halving the ingredients listed. This is the chicken noodle soup everyone gobbles up when Sandy makes it! Enjoy!
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yield
16 (unless they eat like our family...then 8)
method
Stove Top
Ingredients For sandy's chicken noodle soup
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2 canswanson's chicken broth (49 1/2 oz each)
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1/4 tspground black pepper
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4 mdcarrots, sliced
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4 stalkcelery, sliced
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2 cuncooked, medium egg noodles
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4 ccubed cooked chicken
How To Make sandy's chicken noodle soup
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1Mix broth, pepper, carrot and celery in a saucepot. Heat to a boil. Stir in noodles and chicken. Cook over med heat 10 min or until noodles are done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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