Sandy's Chicken Noodle Soup

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By Megan Stewart
from Middletown, OH

Since Sandy always doubles this recipe, I already doubled the ingredients. If you want less, you can cut it back to the original by halving the ingredients listed. This is the chicken noodle soup everyone gobbles up when Sandy makes it! Enjoy!

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serves 16 (unless they eat like our family...then 8)
method Stove Top

Ingredients

  •   2 can(s)
    swanson's chicken broth (49 1/2 oz each)
  •   1/4 tsp
    ground black pepper
  •   4 medium
    carrots, sliced
  •   4 stalk(s)
    celery, sliced
  •   2 c
    uncooked, medium egg noodles
  •   4 c
    cubed cooked chicken

How To Make

  • 1
    Mix broth, pepper, carrot and celery in a saucepot. Heat to a boil. Stir in noodles and chicken. Cook over med heat 10 min or until noodles are done.

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