Sandy's Chicken Noodle Soup

Sandy's Chicken Noodle Soup

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Megan Stewart


Since Sandy always doubles this recipe, I already doubled the ingredients. If you want less, you can cut it back to the original by halving the ingredients listed. This is the chicken noodle soup everyone gobbles up when Sandy makes it! Enjoy!


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16 (unless they eat like our family...then 8)
Stove Top


  • 2 can(s)
    swanson's chicken broth (49 1/2 oz each)
  • 1/4 tsp
    ground black pepper
  • 4 medium
    carrots, sliced
  • 4 stalk(s)
    celery, sliced
  • 2 c
    uncooked, medium egg noodles
  • 4 c
    cubed cooked chicken

How to Make Sandy's Chicken Noodle Soup


  1. Mix broth, pepper, carrot and celery in a saucepot. Heat to a boil. Stir in noodles and chicken. Cook over med heat 10 min or until noodles are done.

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About Sandy's Chicken Noodle Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American

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