sandy's chicken noodle soup
Since Sandy always doubles this recipe, I already doubled the ingredients. If you want less, you can cut it back to the original by halving the ingredients listed. This is the chicken noodle soup everyone gobbles up when Sandy makes it! Enjoy!
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prep time
cook time
method
Stove Top
yield
16 (unless they eat like our family...then 8)
Ingredients
- 2 cans swanson's chicken broth (49 1/2 oz each)
- 1/4 teaspoon ground black pepper
- 4 medium carrots, sliced
- 4 stalks celery, sliced
- 2 cups uncooked, medium egg noodles
- 4 cups cubed cooked chicken
How To Make sandy's chicken noodle soup
-
Step 1Mix broth, pepper, carrot and celery in a saucepot. Heat to a boil. Stir in noodles and chicken. Cook over med heat 10 min or until noodles are done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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