Salsa Chicken Soup
1/2 lbboneless skinless chicken breast,cubed
1 14-1/2 ozcan chicken broth ( i used 2 bouillon cubes dissolved in 2 cups of boiling water)
1 3/4 cwater( if using the bouillon cubes adjust the water accordingly
1 to 2 tspchili powder ( i used the same amount of chili seasoning mix)
1 cfrozen corn ( i used leftover corn)
1 csalsa ( i used a salsa with a medium heat )
·shredded monterey jack cheese ,optional ( to me, cheese isn't an option :) )
How to Make Salsa Chicken Soup
- In a large saucepan over medium heat, add broth,chicken,water and chili powder or chili seasoning mix( which ever one you are using).
- Bring to a boil,then cover and reduce heat.Let simmer for 5 minutes.
- Add corn and salsa,bring back to a boil.
- Reduce heat and let simmer for about 10 minutes or until chicken is no longer pink.If you like add a bit of cheese to each serving.