bonnie's rye croutons for salad and soups
(8 ratings)
Fix a tossed salad or hearty bowl of soup up and kick it up a notch with these delicious, easy-to-make rye croutons. They also make great snack crackers. Enjoy these croutons with my tried and true Country Onion Soup. Photo is my own and recipe by Land of Lakes.
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(8 ratings)
yield
6 Tto 8
prep time
5 Min
cook time
10 Min
method
Bake
Ingredients For bonnie's rye croutons for salad and soups
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1/4cup butter
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1teaspoon fresh chopped basil leaves
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1/2teaspoon fresh chopped garlic
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6large slices of rye bread, cut into 1 1/2 inch pieces, about 3 cups
How To Make bonnie's rye croutons for salad and soups
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1Pre-heat oven to 400 degrees. Melt butter in pan, when melted add basil and garlic, stir, then add bread pieces, turn to coat.
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2bake for 7 to 10 minutes, turning once half way through.
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3Here is what they look like. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for BONNIE'S RYE CROUTONS FOR SALAD AND SOUPS:
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