bonnie's rye croutons for salad and soups

Name: BONNIE'S RYE CROUTONS FOR SALAD AND SOUPS
Prep time: 5 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1/4 - cup butter; 1 - teaspoon fresh chopped basil leaves; 1/2 - teaspoon fresh chopped garlic; 6 - large slices of rye bread, cut into 1 1/2 inch pieces, about 3 cups

(8 RATINGS)

82 Pinches 4 Photos

BonniE !

Cottonwood, CA

Updated on Sep 23, 2011

Fix a tossed salad or hearty bowl of soup up and kick it up a notch with these delicious, easy-to-make rye croutons. They also make great snack crackers. Enjoy these croutons with my tried and true Country Onion Soup. Photo is my own and recipe by Land of Lakes.

Rate

prep time 5 Min

cook time 10 Min

method Bake

yield 6 Tto 8

Ingredients

1/4 - cup butter
1 - teaspoon fresh chopped basil leaves
1/2 - teaspoon fresh chopped garlic
6 - large slices of rye bread, cut into 1 1/2 inch pieces, about 3 cups

How To Make bonnie's rye croutons for salad and soups

Step 1

Pre-heat oven to 400 degrees. Melt butter in pan, when melted add basil and garlic, stir, then add bread pieces, turn to coat.

Step 2

bake for 7 to 10 minutes, turning once half way through.
Step 3

Here is what they look like. Enjoy!
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