rotisserie chicken ramen bowl
Delicious hearty broth gets tons of flavor from the rotisserie chicken bones.
prep time
10 Min
cook time
45 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 - rotisserie chicken
- - water
- 1 stalk lemongrass bruised
- 4 cloves garlic minced
- 1 tablespoon ginger grated
- 1/4 cup fish sauce
- 2 tablespoons chili garlic paste or sirracha
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 8 ounces mushrooms sliced
- 1 bunch green onions chopped white parts only
- - green parts of green onions for garnish
- - cilantro for garnish
- - toasted sesame oil
- 2 packages ramen noodles
How To Make rotisserie chicken ramen bowl
-
Step 1Remove the chicken meat from the bones. Remove the skin and cut into small pieces. Set aside. Place the bones and skin in a larges pot. Add water enough to cover the bones.Add the lemongrass, ginger and garlic. Add 1 tsp of salt and 1 seasoning packet from Ramen noodles. Bring to a boil reduce heat and simmer for 30 minutes. Skim any scum that comes to the surface. Strain the broth into another pot and discard the solids.
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Step 2Add the fish sauce, chili garlic sauce, vinegar, mushrooms, brown sugar, and white parts of green onion. Simmer 10 minutes. Add the chicken and simmer 5 more minutes.
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Step 3Cook the ramen according to package directions without the seasoning packet. Drain. Place noodles in a bowl. Ladle the broth over top. Garnish with green parts of green onions, cilantro and a drizzle of Toasted sesame oil
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