Rotisserie Chicken Ramen Bowl

barbara lentz


Delicious hearty broth gets tons of flavor from the rotisserie chicken bones.


☆☆☆☆☆ 0 votes

10 Min
45 Min
Stove Top


  • 1
    rotisserie chicken
  • ·
  • 1 stalk(s)
    lemongrass bruised
  • 4 clove
    garlic minced
  • 1 Tbsp
    ginger grated
  • 1/4 c
    fish sauce
  • 2 Tbsp
    chili garlic paste or sirracha
  • 1/4 c
    brown sugar
  • 2 Tbsp
    rice vinegar
  • 8 oz
    mushrooms sliced
  • 1 bunch
    green onions chopped white parts only
  • ·
    green parts of green onions for garnish
  • ·
    cilantro for garnish
  • ·
    toasted sesame oil
  • 2 pkg
    ramen noodles

How to Make Rotisserie Chicken Ramen Bowl


  1. Remove the chicken meat from the bones. Remove the skin and cut into small pieces. Set aside. Place the bones and skin in a larges pot. Add water enough to cover the bones.Add the lemongrass, ginger and garlic. Add 1 tsp of salt and 1 seasoning packet from Ramen noodles. Bring to a boil reduce heat and simmer for 30 minutes. Skim any scum that comes to the surface. Strain the broth into another pot and discard the solids.
  2. Add the fish sauce, chili garlic sauce, vinegar, mushrooms, brown sugar, and white parts of green onion. Simmer 10 minutes. Add the chicken and simmer 5 more minutes.
  3. Cook the ramen according to package directions without the seasoning packet. Drain. Place noodles in a bowl. Ladle the broth over top. Garnish with green parts of green onions, cilantro and a drizzle of Toasted sesame oil

Printable Recipe Card

About Rotisserie Chicken Ramen Bowl

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Asian

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