Real Recipes From Real Home Cooks ®

roasted garlic chicken soup

Recipe by
Linda Bryant
Jonesboro, GA

Found this online and tried it. Works wonders on a cold and perfect for chilly fall and winter days.

yield 6 serving(s)
cook time 1 Hr
method Stove Top

Ingredients For roasted garlic chicken soup

  • 20
    unpeeled garlic cloves
  • 2 Tbsp
    olive oil
  • 2 Tbsp
  • 1
    medium onion thinly sliced
  • To taste
    salt and pepper
  • 1 1/2 lb
    cooked chicken breast or thigh cubed
  • 12
    peeled garlic cloves
  • 1/2 tsp
    dried thyme
  • 4 c
    chicken stock
  • 1/2 c
    whipping cream

How To Make roasted garlic chicken soup

  • 1
    Preheat oven to 350F and place unpeeled garlic cloves in a shallow baking dish. Add olive oil, salt and pepper and toss to coat
  • 2
    Roast until garlic is golden brown, about 35 minutes
  • 3
    Cool and squeeze out garlic with fingers into a small bowl
  • 4
    In a large saucepan over medium heat, melt butter. Add onions and cook until translucent, about 6 minutes
  • 5
    Add roasted garlic, additional garlic cloves, and thyme and cook 2 to 3 minutes
  • 6
    Add chicken stock and bring to a simmer. About 20 minutes
  • 7
    Puree using a blender or immersion blender. Stir in whipping cream and cooked chicken and season with salt and pepper.
  • 8
    Warm through and serve

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