Roasted Chicken Noodle Soup
By
Nicole Bredeweg
@nikkitten
4
Blue Ribbon Recipe
This delicious soup has the right balance of vegetables, potatoes, noodles, and chicken. The light creaminess gives a beautiful flavor to the soup. Roasted chicken makes the recipe adding a smoky, buttery note to the soup. Top with a bit of cracked pepper and some oyster crackers and you have a soup perfect for a cool evening.
The Test Kitchen
Ingredients
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1 largeonion, chopped
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2carrots, peeled and chopped
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2celery stalks, chopped
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1 clovegarlic, minced
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1 Tbspolive oil
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58 ozchicken broth
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4 largepotatoes, peeled and chopped
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1 tspsalt
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1/2 tsppoultry seasoning
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2 cdeli-roasted chicken, chopped
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5 ozevaporated milk
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4 ozegg noodles