revised chicken pot pie soup

Name: REVISED Chicken Pot Pie Soup
Ingredients: 1 can(s) cream of chicken soup; 1 can(s) cream of potato soup; 1 - can or bag of mixed vegetables; 3 - chicken breasts, cooked and chopped. more if you want; - salt and pepper to taste; - chicken broth; - milk - start with 3 cups and add more as needed..just taste to see if it needs more milk

(1 RATING)

42 Pinches

Joyce Shank

Newnan, GA

Updated on Oct 8, 2010

I AM SO SORRY THAT I LEFT THE MILK OUT OF THIS RECIPE. I MADE IT THIS WEEKEND AND THAT'S WHEN I REALIZED MY MISTAKE. Had this at Jason's Deli and liked it so much I went looking for a recipe. There are several recipes but this is the easiest and tastes great. Family loves it.

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Ingredients

1 can cream of chicken soup
1 can cream of potato soup
1 - can or bag of mixed vegetables
3 - chicken breasts, cooked and chopped. more if you want
- salt and pepper to taste
- chicken broth
- milk - start with 3 cups and add more as needed..just taste to see if it needs more milk

How To Make revised chicken pot pie soup

Step 1

Mix all ingredients saving chicken till last. I like to use a little chicken broth to clean out the soup cans. Then I add salt and pepper until it tastes right to me. Recipe did not call for broth, but I like to add a little. After it gets hot, taste to see if it's lacking anything. Let simmer for a little while. Jason's serves it with a piece of toasted croissant.
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