REVISED Chicken Pot Pie Soup

Revised Chicken Pot Pie Soup

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Joyce Shank

By
@Newnanite

I AM SO SORRY THAT I LEFT THE MILK OUT OF THIS RECIPE. I MADE IT THIS WEEKEND AND THAT'S WHEN I REALIZED MY MISTAKE. Had this at Jason's Deli and liked it so much I went looking for a recipe. There are several recipes but this is the easiest and tastes great. Family loves it.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    cream of potato soup
  • 1
    can or bag of mixed vegetables
  • 3
    chicken breasts, cooked and chopped. more if you want
  • ·
    salt and pepper to taste
  • ·
    chicken broth
  • ·
    milk - start with 3 cups and add more as needed..just taste to see if it needs more milk

How to Make REVISED Chicken Pot Pie Soup

Step-by-Step

  1. Mix all ingredients saving chicken till last. I like to use a little chicken broth to clean out the soup cans. Then I add salt and pepper until it tastes right to me. Recipe did not call for broth, but I like to add a little. After it gets hot, taste to see if it's lacking anything. Let simmer for a little while. Jason's serves it with a piece of toasted croissant.

Printable Recipe Card

About REVISED Chicken Pot Pie Soup

Course/Dish: Chicken Soups
Other Tag: Quick & Easy



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