quick creamy chicken noodle soup

(1 RATING)
52 Pinches
Monroe, LA
Updated on Feb 1, 2010

This recipe is a family fav! I like to do my own thing when it comes to soup. I was looking though my frigde and the ingredients were just there....and I tried it! It was welll worth it!

prep time 10 Min
cook time 1 Hr
method ---
yield 3-5 serving(s)

Ingredients

  • 1 - rotisserie chicken, precooked and store bought r the best!
  • 3 cups chicken broth
  • 1/2 medium purple onion, chopped
  • 1/2 medium red bell pepper, chopped
  • 1 clove garlic, minced
  • 1 tablespoon butter, unsalted
  • 1 tablespoon olive oil, extra virgin
  • 1 - carrot, diced small
  • 4 ounces cream cheese, room temperature
  • 1/2 cup whole milk
  • 2 teaspoons salt and pepper, each
  • 1 tablespoon parsley flakes
  • 1 tablespoon cajun seasoning
  • 1 teaspoon oregano, dried
  • 1 1/2 cups egg noodles, uncooked, the smaller the better

How To Make quick creamy chicken noodle soup

  • Step 1
    Saute onion, bell pepper, and garlic in a skillet with the butter and olive oil until tender.
  • Step 2
    Add milk and cream cheese. Cook until cheese is melted into mixture.
  • Step 3
    Debone chicken and use as much meat as you want. If there are big peices you can chop them up or pull it apart.
  • Step 4
    In a dutch oven, combine chicken broth, chicken, veggie mixture, and seasonings. Stir until it is mixed well.
  • Step 5
    Let soup simmer on medium/low for about 30 minutes to an hour.
  • Step 6
    Add noodles and cook for another 15 minutes.
  • Step 7
    If desired, you can garnish with some fresh chopped parsley or some shredded carrots. ENJOY!

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