Quick Creamy Chicken Noodle Soup

Quick Creamy Chicken Noodle Soup Recipe

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Leah Parker


This recipe is a family fav! I like to do my own thing when it comes to soup. I was looking though my frigde and the ingredients were just there....and I tried it! It was welll worth it!

★★★★★ 1 vote
10 Min
1 Hr


rotisserie chicken, precooked and store bought r the best!
3 c
chicken broth
1/2 medium
purple onion, chopped
1/2 medium
red bell pepper, chopped
1 clove
garlic, minced
1 Tbsp
butter, unsalted
1 Tbsp
olive oil, extra virgin
carrot, diced small
4 oz
cream cheese, room temperature
1/2 c
whole milk
2 tsp
salt and pepper, each
1 Tbsp
parsley flakes
1 Tbsp
cajun seasoning
1 tsp
oregano, dried
1 1/2 c
egg noodles, uncooked, the smaller the better

How to Make Quick Creamy Chicken Noodle Soup


  • 1Saute onion, bell pepper, and garlic in a skillet with the butter and olive oil until tender.
  • 2Add milk and cream cheese. Cook until cheese is melted into mixture.
  • 3Debone chicken and use as much meat as you want. If there are big peices you can chop them up or pull it apart.
  • 4In a dutch oven, combine chicken broth, chicken, veggie mixture, and seasonings. Stir until it is mixed well.
  • 5Let soup simmer on medium/low for about 30 minutes to an hour.
  • 6Add noodles and cook for another 15 minutes.
  • 7If desired, you can garnish with some fresh chopped parsley or some shredded carrots. ENJOY!

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About Quick Creamy Chicken Noodle Soup

Course/Dish: Chicken Soups, Cream Soups
Other Tag: Quick & Easy