quick chicken soup
(1 RATING)
I have been sick with the flu/sinus infection, and needed some good old soup like my gramma used to make, so I through this together, and it turned out wonderfully! :)
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prep time
10 Min
cook time
45 Min
method
Stove Top
yield
8-10 serving(s)
Ingredients
- 2 cups cooked, chopped chicken
- 1 can sliced carrots
- 1 can green beans
- 1 can chicken broth, low salt
- 5 - chicken bouillon cubes
- - water
- 1 cup elbow macaroni
- 1 tablespoon any combination of herbs and spices that you like
- 1 teaspoon salt and pepper
How To Make quick chicken soup
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Step 1In a large soup pot, put in the veggies, chicken, and noodles.
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Step 2pour in the can of chicken broth, the bouillon cubes and enough water to bring liquid over ingredients by approx. 2in.
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Step 3Bring to a simmer. Add whatever herbs and spices you like, to taste along with some salt and pepper. Serve with crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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