Quick Chicken Noodle Soup

Quick Chicken Noodle Soup Recipe

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3 qt
chicken bouillon cubes
1 c
carrot, thinly sliced
1/2 c
celery, chopped
1/2 c
onion, finely chopped
bay leaf
1 tsp
1/4 tsp
pepper, ground
1/4 tsp
poultry seasoning
3 c
chicken, cooked and chopped
6 oz
egg noodles, medium, uncooked

How to Make Quick Chicken Noodle Soup


  • 1In 6 quart saucepan, combine all ingredients except chicken and noodles; heat to boiling.
  • 2Add chicken and noodles; cook uncovered, stirring occasionally, 8 minutes or until noodles and vegetables are tender.
  • 3Discard bay leaf.

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About Quick Chicken Noodle Soup

Course/Dish: Chicken Soups
Other Tag: Quick & Easy

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