quick chicken noodle soup

Name: Quick Chicken Noodle Soup
Yield: 10
Ingredients: 3 quart(s) water; 5 - chicken bouillon cubes; 1 cup(s) carrot, thinly sliced; 1/2 cup(s) celery, chopped; 1/2 cup(s) onion, finely chopped; 1 - bay leaf; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper, ground; 1/4 teaspoon(s) poultry seasoning; 3 cup(s) chicken, cooked and chopped; 6 ounce(s) egg noodles, medium, uncooked

13 Pinches

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yield 10 serving(s)

Ingredients

3 quarts water
5 - chicken bouillon cubes
1 cup carrot, thinly sliced
1/2 cup celery, chopped
1/2 cup onion, finely chopped
1 - bay leaf
1 teaspoon salt
1/4 teaspoon pepper, ground
1/4 teaspoon poultry seasoning
3 cups chicken, cooked and chopped
6 ounces egg noodles, medium, uncooked

How To Make quick chicken noodle soup

Step 1

In 6 quart saucepan, combine all ingredients except chicken and noodles; heat to boiling.

Step 2

Add chicken and noodles; cook uncovered, stirring occasionally, 8 minutes or until noodles and vegetables are tender.
Step 3

Discard bay leaf.
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