Quick and Easy Chicken Corn Chowder

Quick And Easy Chicken Corn Chowder Recipe

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Debora McCloud


This is a shortcut for delicious corn chowder. Found it in a very old Campbells soup cookbook from the 60s.Discovered this cookbook while browsing in an antique store while on vacation. It originally did not have flour and parsley in the recipe. You can add as much flour as you like,depending on how thick or thin you like the chowder.


★★★★★ 2 votes

4 to 6
5 Min
20 Min


Add to Grocery List

1 can(s)
condensed cream ofchicken soup
2 can(s)
1 can(s)
cream style corn
1 c
diced cooked chicken
1/4 c
1 Tbsp
parsley flakes

How to Make Quick and Easy Chicken Corn Chowder


  • 1Mix all indgredients except flour, Bring to gentle boil then add flour to thicken, garnish with parsley. Simmer; Serve piping hot. Nice with cornbread.

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About Quick and Easy Chicken Corn Chowder

Course/Dish: Chowders, Chicken Soups
Other Tag: Quick & Easy

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