Quick and Easy Chicken Corn Chowder

Quick And Easy Chicken Corn Chowder

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Debora McCloud


This is a shortcut for delicious corn chowder. Found it in a very old Campbells soup cookbook from the 60s.Discovered this cookbook while browsing in an antique store while on vacation. It originally did not have flour and parsley in the recipe. You can add as much flour as you like,depending on how thick or thin you like the chowder.


★★★★★ 2 votes

4 to 6
5 Min
20 Min


  • 1 can(s)
    condensed cream ofchicken soup
  • 2 can(s)
  • 1 can(s)
    cream style corn
  • 1 c
    diced cooked chicken
  • 1/4 c
  • 1 Tbsp
    parsley flakes

How to Make Quick and Easy Chicken Corn Chowder


  1. Mix all indgredients except flour, Bring to gentle boil then add flour to thicken, garnish with parsley. Simmer; Serve piping hot. Nice with cornbread.

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About Quick and Easy Chicken Corn Chowder

Course/Dish: Chowders Chicken Soups
Other Tag: Quick & Easy

Show 6 Comments & Reviews

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