quick and easy chicken corn chowder
(2 RATINGS)
This is a shortcut for delicious corn chowder. Found it in a very old Campbells soup cookbook from the 60s.Discovered this cookbook while browsing in an antique store while on vacation. It originally did not have flour and parsley in the recipe. You can add as much flour as you like,depending on how thick or thin you like the chowder.
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prep time
5 Min
cook time
20 Min
method
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yield
4 to 6
Ingredients
- 1 can condensed cream ofchicken soup
- 2 cans milk
- 1 can cream style corn
- 1 cup diced cooked chicken
- 1/4 cup flour
- 1 tablespoon parsley flakes
How To Make quick and easy chicken corn chowder
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Step 1Mix all indgredients except flour, Bring to gentle boil then add flour to thicken, garnish with parsley. Simmer; Serve piping hot. Nice with cornbread.
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