pressure cooked chicken bone broth

Name: Pressure Cooked Chicken Bone Broth
Prep time: 5 min
Cook time: 4 h
Yield: 4
Cuisine: French
Ingredients: 3 pound(s) chicken bones; 2 stalk(s) celery, chopped; 1 large onion, chopped; 1 large carrot, chopped; 3 tablespoon(s) apple cider vinegar; 2 tablespoon(s) salt; 6 clove(s) garlic, chopped; 7 sprig(s) thyme; 7 sprig(s) parsley; 1 bay leaf; 1 teaspoon(s) black peppercorns

2 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 19, 2024

You don't have to roast the bones, but the broth will be lighter colored and not as rich tasting.

Rate

prep time 5 Min

cook time 4 Hr

method Pressure Cooker/Instant Pot

yield 4 serving(s)

Ingredients

3 pounds chicken bones
2 stalks celery, chopped
1 large onion, chopped
1 large carrot, chopped
3 tablespoons apple cider vinegar
2 tablespoons salt
6 cloves garlic, chopped
7 sprigs thyme
7 sprigs parsley
1 bay leaf
1 teaspoon black peppercorns

How To Make pressure cooked chicken bone broth

Step 1

Place the chicken bones, celery, onion and carrot on a baking sheet. Preheat the oven to 450 degrees F and roast for about 20 minutes. Remove from the oven and place in an Instant Pot.

Step 2

Add remaining ingredients to the Instant Pot and add water to the fill line. Secure the lid and pressure cook 4 hours. Natural release then remove the lid.
Step 3

Strain discarding solids. Cheese cloth is the best for getting a clear soup.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes