potato, chicken and corn chowder
Over time, I made this into a chowder from my Potato Soup recipe. We like this version a lot, because it is very comforting, hardy. Hope you try it!
prep time
25 Min
cook time
30 Min
method
---
yield
4-6 serving(s)
Ingredients
- 5 slices bacon (pork or turkey) cooked crisp & crumbled
- 1/2 med - yellow onion (chopped)
- 1 - stalk celery (chopped with leaves)
- 1 1/2 cups chicken broth (homemade or canned)
- 3 medium potatoes (white or russet) - cubed
- 2 cups milk (whole or 2%) * divided
- 2 tablespoons flour
- 1 - 15oz cans whole kernnel corn (drained)
- 1 pinch dried basil
- 2 tablespoons butter
- OPTIONAL:
- 1 cup white chunk chicken - fresh cooked or canned
How To Make potato, chicken and corn chowder
-
Step 1Saute onion and celery in bacon drippings for 3 minutes. -
Step 2Add chicken broth and cubed potatoes cook til potatoes are tender (about 10 minutes)
-
Step 3Add "1-1/2" cups of Milk (save 1/2 c milk for flour mixture). Cook on med/low heat until bubbly.
-
Step 4Add the flour to the 1/2 cup cold milk. Mix to blend, or shake in a jar to get lumps out. Add this slowly to your chowder and stir until broth is thickened.
-
Step 5Add - corn, basil, and butter - stir. ***If adding canned chicken chunks - use the water that it's packed in, as it adds flavor to the chowder. The canned white meat chicken is actually very good for soup recipes.
-
Step 6Serve - with crumbed bacon on top. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chowders
Category:
Chicken Soups
Category:
Cream Soups
Category:
Other Soups
Tag:
#Quick & Easy
Keyword:
#potato
Keyword:
#corn
Keyword:
#One
Keyword:
#Dish
Keyword:
#Meal
Keyword:
#chowder
Keyword:
#hardy
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