pho ga vietnamese chicken noodle soup

Name: Pho Ga Vietnamese Chicken Noodle Soup
Prep time: 30 min
Cook time: 1 h
Yield: 6
Cuisine: Vietnamese
Ingredients: ## BROTH; 2 large onions quartered; 2 - 4 inch pieces ginger; 2 tablespoon(s) whole coriander seeds; 6 - whole cloves; 3 - whole star anise; 4 - dried red chilies; 16 cup(s) chicken broth; 1/4 cup(s) fish sauce; 1/3 cup(s) brown sugar; ## CHICKEN; 2 - boneless skinless chicken breast sliced thinly; 1/4 cup(s) each lime juice, vegetable oil, and fish saucee; 3 tablespoon(s) sugar; ## NOODLES AND ACCOMPANIMENTS; 1 pound(s) rice noodles; 1 cup(s) cilantro chopped; 2 cup(s) beans sprouts; 1 large red onion thinly sliced

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barbara lentz

beulah, MI

Updated on Jan 17, 2016

This soup takes a little time but the broth is worth it. So good. You can make the broth ahead of time and reheat when ready to serve.

Rate

prep time 30 Min

cook time 1 Hr

method Stove Top

yield 6 serving(s)

Ingredients

BROTH
2 large onions quartered
2 - 4 inch pieces ginger
2 tablespoons whole coriander seeds
6 - whole cloves
3 - whole star anise
4 - dried red chilies
16 cups chicken broth
1/4 cup fish sauce
1/3 cup brown sugar
CHICKEN
2 - boneless skinless chicken breast sliced thinly
1/4 cup each lime juice, vegetable oil, and fish saucee
3 tablespoons sugar
NOODLES AND ACCOMPANIMENTS
1 pound rice noodles
1 cup cilantro chopped
2 cups beans sprouts
1 large red onion thinly sliced

How To Make pho ga vietnamese chicken noodle soup

Step 1

Preheat oven 400 degrees. Place the onion and ginger on a baking sheet. Roast until the onions are browned and soft about 30 minutes. Let cool peel the onions, and ginger and set aside.

Step 2

In a large stock pot add the cloves, star anise, coriander and coriander seeds. Toast until fragrant about 3 minutes. Add the onions and ginger and remaining ingredients for the broth. Bring to a boil and reduce heat to a simmer and simmer and reduce for 1 hour.
Step 3

Slice the chicken breasts very thin and marinate in the lime juice, fish sauce, oil, and sugar for 30 minutes.
Step 4

Soak rice noodles in boiling water for 10 minutes.
Step 5

Once the broth has finished simmering strain through a fine mesh strainer. Discard the solids. Place back over medium heat and pour the chicken with the marinade into the broth. Let simmer 5 more minutes.
Step 6

Place noodles in bowl. Ladle broth over noodles and top with accompaniments.
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