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Peanut Butter Soup
5 photos of Peanut Butter Soup Recipe
leek, cleaned and chopped, dark green removed
How to Make Peanut Butter Soup
1Combine stock, onion, leek and carrots in at 2 -3 qt. saucepan. Bring to a boil. Cover and simmer 30 minutes.
2Remove from heat and puree until smooth or desired consistency. (I use an immersion blender and puree the soup in the pot.)
3Return soup to stovetop. Add rice, dried chili, and salt. Simmer, covered for 15 - 20 minutes until rice is tender.
4In a small bowl, mix 1/2 cup of soup and the peanut butter. Stir until well blended. Add mixture back in to the soup pot.
5Cover and simmer for 5 minutes. Remove the dried chili. Thin with water if soup is too thick. Add pepper to taste.
6Garnish with chopped peanuts and cilantro, if desired.
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