Parsley Chicken Chowder

Name: Parsley Chicken Chowder
Ingredients: 2 Tbsp butter; 1/4 c onion, chopped; 1.5 c chicken, cooked and cubed; 1.5 c potatoes, peeled and cubed; 1.5 c carrots, cubed; 2 chicken bouillon cubes; 1 tsp salt; 1/4 tsp white pepper; 2 c water; 2 Tbsp unbleached all-purpose flour; 2.5 c milk; chopped parsley

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By BARBARA SHARP
@cooking

Rating:

★★★★★ 1 vote5

Ingredients

2 Tbsp

butter
1/4 c

onion, chopped
1.5 c

chicken, cooked and cubed
1.5 c

potatoes, peeled and cubed
1.5 c

carrots, cubed
2

chicken bouillon cubes
1 tsp

salt
1/4 tsp

white pepper
2 c

water
2 Tbsp

unbleached all-purpose flour
2.5 c

milk
·

chopped parsley
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How to Make Parsley Chicken Chowder

Step-by-Step

Melt the butter over low heat in a 3-quart saucepan and cook the onion in the butter until tender but not browned.
Add the cubed chicken, potatoes, carrots, bouillon cubes, salt, pepper and water.
Cover and cook, over high heat, until the mixture comes to a boil.
Reduce the heat to low and simmer for 20 minutes or until the vegetables are tender.
Meanwhile, combine the flour and 1/2 cup of the milk in a jar.
Cover and shake until blended and smooth.
Stir the flour mixture and remaining 2 cups of milk into the vegetable-chicken mixture.
Cook over medium heat, stirring constantly, until the mixture boils and thickens.
Remove from the heat and pour into a thermos jar or serve with the parsley sprinkled over.