Rating:
★★★★★ 1 vote5
Ingredients
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2 Tbspbutter
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1/4 conion, chopped
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1.5 cchicken, cooked and cubed
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1.5 cpotatoes, peeled and cubed
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1.5 ccarrots, cubed
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2chicken bouillon cubes
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1 tspsalt
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1/4 tspwhite pepper
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2 cwater
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2 Tbspunbleached all-purpose flour
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2.5 cmilk
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·chopped parsley
How to Make Parsley Chicken Chowder
- Melt the butter over low heat in a 3-quart saucepan and cook the onion in the butter until tender but not browned.
- Add the cubed chicken, potatoes, carrots, bouillon cubes, salt, pepper and water.
- Cover and cook, over high heat, until the mixture comes to a boil.
- Reduce the heat to low and simmer for 20 minutes or until the vegetables are tender.
- Meanwhile, combine the flour and 1/2 cup of the milk in a jar.
- Cover and shake until blended and smooth.
- Stir the flour mixture and remaining 2 cups of milk into the vegetable-chicken mixture.
- Cook over medium heat, stirring constantly, until the mixture boils and thickens.
- Remove from the heat and pour into a thermos jar or serve with the parsley sprinkled over.
About Parsley Chicken Chowder
Course/Dish: Chowders Chicken Soups
Other Tag: Quick & Easy
