parmesan chicken and pasta soup, sandy's
Chicken Parm, yep. Soup, yep. Chicken parm in a soup...happy belly, happy hubby!
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yield
3 -4
method
Stove Top
Ingredients For parmesan chicken and pasta soup, sandy's
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2 Tbspolive oil
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1onion, chopped
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2 cloveminced garlic
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1 Tbspitalian seasoning
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14 1/2 ozcan diced tomatoes, drained
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4 cchicken broth
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16 ozfrozen italian blend vegetables
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8 ozcooked small pasta shells
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3 ccooked chicken, cubed or shredded
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salt and pepper to taste
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1/4 cparmesan cheese
How To Make parmesan chicken and pasta soup, sandy's
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1In large pot over med-high heat add oil and saute onion until soft, about 3-4 min. Add garlic and saute another min. Add seasoning, tomatoes, broth and bring to boil. Reduce to low and add frozen veggies and simmer 10 min. Add cooked pasta, chicken and parmesan. Cook until pasta and chicken are heated through. Ladle into bowls, serve hot. Refrigerate leftovers if you have any!
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2I made 12-19-18 with: 1 rotisserie chicken 1 box cooked small shells 2 small bags kroger frozen Italian vegetable s 1 can diced tomatoes 1 can diced tomatoes with basil garlic and oregano 2 boxes chicken broth Had no onions, so used onion salt. Had no Italian seasoning, so sprinkled with parsley, basil and oregano to taste. Also used more garlic...
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Categories & Tags for Parmesan Chicken and Pasta Soup, Sandy's:
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