Parmesan Chicken and Pasta Soup, Sandy's

Megan Stewart


Chicken Parm, yep. Soup, yep. Chicken parm in a soup...happy belly, happy hubby!


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Stove Top


  • 2 Tbsp
    olive oil
  • 1
    onion, chopped
  • 2 clove
    minced garlic
  • 1 Tbsp
    italian seasoning
  • 14 1/2 oz
    can diced tomatoes, drained
  • 4 c
    chicken broth
  • 16 oz
    frozen italian blend vegetables
  • 8 oz
    cooked small pasta shells
  • 3 c
    cooked chicken, cubed or shredded
  • ·
    salt and pepper to taste
  • 1/4 c
    parmesan cheese

How to Make Parmesan Chicken and Pasta Soup, Sandy's


  1. In large pot over med-high heat add oil and saute onion until soft, about 3-4 min. Add garlic and saute another min. Add seasoning, tomatoes, broth and bring to boil. Reduce to low and add frozen veggies and simmer 10 min. Add cooked pasta, chicken and parmesan. Cook until pasta and chicken are heated through. Ladle into bowls, serve hot. Refrigerate leftovers if you have any!
  2. I made 12-19-18 with:
    1 rotisserie chicken
    1 box cooked small shells
    2 small bags kroger frozen Italian vegetable s
    1 can diced tomatoes
    1 can diced tomatoes with basil garlic and oregano
    2 boxes chicken broth
    Had no onions, so used onion salt.
    Had no Italian seasoning, so sprinkled with parsley, basil and oregano to taste. Also used more garlic...

Printable Recipe Card

About Parmesan Chicken and Pasta Soup, Sandy's

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Italian

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