Organic Chicken and Veggie Soup
1 mediumwhole organic chicken
3 mediumcarrots, sliced
3 mediumcelery stalks, sliced
3 mediumcorn on the cob (cut corn of the cob)
1 mediumsweet onion, diced
2 clovegarlic, minced
5-7 mediumred potatoes, cut into medium pieces
2 tspherbes de provence (seasoning for chicken)
1 tspsalt and pepper
How to Make Organic Chicken and Veggie Soup
- Prepare chicken with olive oil and then rub on the seasonings. Cook in a Dutch oven at 350 degrees till done. I had mine in the oven for 1 and a half hours.
- Take the chicken and place in a pot with 4 to 8 cups of water and bring to a boil. Let it sit in there for about 15 to 30 minutes and then take out the chicken and remove the meat off the bones. Place all the meat back in the broth that you just made. Place in the potatoes, carrots,onions and garlic. Cook till veggies are tender. Then add the celery about 15 minutes before being done. (I dont like the celery to be soggy) Place fresh corn or frozen corn in at the same time as celery. If you dont have fresh veggies then frozen will work just as well. Add salt and pepper to taste.