Real Recipes From Real Home Cooks ®

organic chicken and veggie soup

(3 ratings)
Recipe by
Kim Biegacki
Youngstown, OH

When possible my husband & I love to eat all organic products. This dish had so much flavor since all the veggies and the chicken was organic.

(3 ratings)
yield 4 -6 people
prep time 20 Min
cook time 2 Hr
method Stove Top

Ingredients For organic chicken and veggie soup

  • 1 md
    whole organic chicken
  • 3 md
    carrots, roasted & sliced
  • 3 md
    celery stalks, sliced
  • 1 md
    sweet onion, diced
  • 3 md
    corn on the cob, roasted or grilled & cut off cob
  • 4 or 5 clove
    garlic, roasted and chopped
  • 5 md
    red potatoes, cut or turnips, roasted & peeled & diced
  • 2 tsp
    herbes de provence (seasoning for chicken)
  • 1 tsp
    salt and pepper

How To Make organic chicken and veggie soup

  • 1
    Prepare chicken with olive oil and then rub on the seasonings. Cook in a Dutch oven at 350 degrees till done. I had mine in the oven for 1 and a half hours.
  • 2
    Take the chicken and place in a pot with 4 to 8 cups of water and bring to a boil. Let it sit in there for about 15 to 30 minutes and then take out the chicken and remove the meat off the bones. Place all the meat back in the broth that you just made. Place in the potatoes, carrots,onions and garlic. Cook till veggies are tender. Then add the celery about 15 minutes before being done. (I dont like the celery to be soggy) Place fresh corn or frozen corn in at the same time as celery. If you dont have fresh veggies then frozen will work just as well. Add salt and pepper to taste.
  • 3
    Roasted veggies

Categories & Tags for Organic Chicken and Veggie Soup: