organic chicken and veggie soup
When possible my husband & I love to eat all organic products. This dish had so much flavor since all the veggies and the chicken was organic.
prep time
20 Min
cook time
2 Hr
method
Stove Top
yield
4-6 people
Ingredients
- 1 medium whole organic chicken
- 3 medium carrots, roasted & sliced
- 3 medium celery stalks, sliced
- 1 medium sweet onion, diced
- 3 medium corn on the cob, roasted or grilled & cut off cob
- 4 or 5 cloves garlic, roasted and chopped
- 5 medium red potatoes, cut or turnips, roasted & peeled & diced
- 2 teaspoons herbes de provence (seasoning for chicken)
- 1 teaspoon salt and pepper
How To Make organic chicken and veggie soup
-
Step 1Prepare chicken with olive oil and then rub on the seasonings. Cook in a Dutch oven at 350 degrees till done. I had mine in the oven for 1 and a half hours. -
Step 2Take the chicken and place in a pot with 4 to 8 cups of water and bring to a boil. Let it sit in there for about 15 to 30 minutes and then take out the chicken and remove the meat off the bones. Place all the meat back in the broth that you just made. Place in the potatoes, carrots,onions and garlic. Cook till veggies are tender. Then add the celery about 15 minutes before being done. (I dont like the celery to be soggy) Place fresh corn or frozen corn in at the same time as celery. If you dont have fresh veggies then frozen will work just as well. Add salt and pepper to taste.
-
Step 3Roasted veggies
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken Soups
Category:
Vegetable Soup
Keyword:
#organic
Ingredient:
Chicken
Culture:
American
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes