onion soup for spring

Name: Onion Soup for Spring
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 3 tablespoon(s) olive oil, extra virgin; 2 pound(s) spring onions or yellow onions; 3 tablespoon(s) coarse sea salt; 1 1/4 cup(s) chicken broth, low salt; 2 cup(s) water

(1 RATING)

37 Pinches

Ashley Ramsey

White Springs, PA

Updated on May 4, 2012

Found this reciepe in a Martha Stewart Living Magazine and tweaked it a bit for my Ramsey Household.

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prep time 10 Min

cook time 35 Min

method ---

yield 4 bowls

Ingredients

3 tablespoons olive oil, extra virgin
2 pounds spring onions or yellow onions
3 tablespoons coarse sea salt
1 1/4 cups chicken broth, low salt
2 cups water

How To Make onion soup for spring

Step 1

Thinly slice onions.

Step 2

Heat oil in a large pot over medium-high heat. Add onions, and cook, stirring occasionally, careful not to brown the onions, about 15 minutes.
Step 3

Stir in salt, stock, and water. Bring to a simmer, and cook for 15 minutes.
Step 4

Remove from heat, and let cool for 15 minutes. Puree soup in a blender, starting on low speed and gradually increasing to high, blend until soup is smooth.
Step 5

Serve soup with crackers or rustic bread!
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